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Baltimore And Ohio Rr Royal Blue Line

CAR WALTON

Date
1900-05-01
Restaurant
BALTIMORE AND OHIO RR ROYAL BLUE LINE
Place
CAR WALTON
Venue
COMMERCIAL
Event
SUPPER
Occasion
DAILY;
Physical description
CARD;5.75X6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Queen olives$0.15
Celery$0.15
Old Virginia Stuffed Mangoes$0.20
Picked White Onions$0.15
Chow chow$0.15
Gherkins$0.15
Cold Ham$0.35
Cold roast beef$0.40
Cold Ox Tongue$0.35
Broiled Small Steak$0.50
Broiled White Fish$0.40
Broiled Sirloin Steak$0.70
Broiled Tenderloin Steak$0.60
Broiled Porterhouse Steak, for two$1.50
Mutton Chops, Three$0.50
Broiled Ham or Bacon$0.35
Broiled Ham or Bacon with 2 fried eggs$0.50
Tea Biscuits$0.10
Mutton chops, with peas or tomato sauce$0.60
Plain Bread$0.10
Graham bread$0.10
Dry Toast$0.15
Milk toast$0.15
Rasher of Bacon$0.10
tomato sauce$0.10
GREEN PEAS$0.15
Wheat Cakes, with Maple Syrup$0.20
Sweet corn$0.15
Ice cream$0.15
mushrooms$0.20
Peaches and cream$0.25
Chicken salad$0.35
Cake$0.10
Lobster salad$0.35
Lettuce Salad$0.25
Fruit in Season$0.15
Potato salad$0.20
ROQUEFORT CHEESE$0.15
Bent's Water Crackers$0.10
Boiled eggs$0.25
Plain Omelet$0.25
Parsley Omelette$0.30
Tomato Omelet, With Bacon$0.40
coffee, per cup$0.10
MILK, PER GLASS$0.10
Cream, per glass$0.20
Fried Ham or Bacon$0.35
Fried Ham or Bacon with 2 fried eggs$0.50
Fried Eggs$0.25
Shirred Eggs$0.25
Scrambled Eggs$0.25
Jelly omelette$0.30
Rum Omelette$0.30
Baked Potatoes$0.10
Lyonnaise Potatoes$0.10
Buttered toast$0.15
Edam Cheese$0.15
Tea, per cup$0.10
Coffee, per pot$0.25
Tea, per pot$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.