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BALTIMORE AND OHIO RR ROYAL BLUE LINE

Baltimore & Ohio R.R

Date
1900-05-01
Restaurant
BALTIMORE AND OHIO RR ROYAL BLUE LINE
Place
CAR HOLLAND
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;5.75X6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

preserved figs, with cream$0.20
Fruit in Season$0.15
Baked apples, with cream$0.20
cracked wheat, with cream$0.20
Salt Mackerel, Boiled$0.40
Broiled White Fish$0.40
Sirloin Steak$0.70
Single Porterhouse steak$1.00 – $2.00
Small Steak$0.50
Tenderloin Steak$0.60
Mutton Chops$0.40 – $0.50
Broiled Ham$0.35
Eggs$0.50
Rasher of Bacon$0.10
GREEN PEAS$0.15
mushrooms$0.20
tomato sauce$0.10
Fried Spring Chicken$0.50
Boiled eggs$0.25
Omelet, plain$0.25
Omelet with ham$0.30
Poached Eggs on Toast$0.35
Sliced Fresh Tomatoes$0.20
Potatoes, baked$0.10
Hot Rolls$0.10
Dry Toast$0.15
Cream toast$0.30
Wheat Cakes with Maple Syrup$0.20
Coffee$0.10 – $0.25
Tea$0.10 – $0.25
Chocolate, per cup$0.15
Cream, per glass$0.20
MILK, PER GLASS$0.10
Bread, Butter and Potatoes Served Free with Meat or Fish Orders.
Deer Park, Maryland, Spring Water Used On Table
Oatmeal, with Cream$0.20
Salt Mackerel, Broiled$0.40
Broiled Bacon$0.35
Fried Ham$0.35
Fried Bacon$0.35
Buttered toast$0.15
Lyonnaise Potatoes$0.10
Omelet with Parsley$0.30
Omelet with Jelly$0.30
Fried Eggs$0.25
Shirred Eggs$0.25
Scrambled Eggs$0.25
Broiled Spring Chicken$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.