The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baltimore And Ohio Rr Royal Blue Line

Car Brunswick · May 1, 1900

On this menu 51 dishes

Fruit
Strawberries with cream
oatmeal with cream
Broiled Fresh Shad
Salt mackerel
Codfish Cakes
Small Steak
Tenderloin Steak
Sirloin Steak
Grape fruit
Rasher of Bacon
Mutton Chops
Broiled Ham
1/2 fried spring chicken
Calf's Liver and Bacon, 40c
Boiled eggs
Omelets, Plain
Omelets with ham
Tomato Omelet, With Bacon
Poached Eggs on Toast
Sliced Fresh Tomatoes
Baked Potatoes
Griddle Cakes, With Maple Syrup
Hot Rolls
Dry Toast
Cream toast, 30c
Coffee
Tea
Chocolate, per cup
Bread, butter
Deer Park, Maryland, Spring Water
Fried Ham
Broiled Ham
Broiled Bacon
BACON WITH TWO FRIED EGGS
Ham with Two Fried Eggs
mushrooms
MUTTON CHOPS WITH TOMATO SAUCE
1/2 Broiled Spring Chicken
Fried Eggs
Shirred Eggs
Scrambled Eggs
Omelets with parsley
Omelets with Jelly
French fried potatoes
Hashed Brown Potatoes
Corn muffins
Buttered toast
MILK, PER GLASS
Cream, per glass
Potatoes