Baltimore And Ohio Rr Royal Blue Line (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Strawberries, with Cream

Sliced Tomatoes

Boiled Oatmeal, with Cream

Broiled Shad, a La Maitre De Hotel

Broiled Shad Roe, Financiere

Beechnut Ham

Boneless Bacon

Stewed Kidneys, with Mushrooms

Fried Mush

Coffee

ENGLISH BREAKFAST TEA

GREEN TEA

Milk

Cocoa

Vienna Bread

Corn muffins

French rolls

Cream toast

Buttered toast

Dry Toast

Wheat Cakes, Somerset Maple Syrup

Sirloin Steak, plain

Boiled eggs

Plain Omelette

Baked Potatoes

Sirloin Steak with Mushrooms

Sirloin steak with Tomato Sauce

Fried Eggs

Shirred Eggs

Scrambled Eggs

Omelette with parsley

Omelette with Ham

Omelette with cheese

Omelette with mushrooms

Lyonnaise Potatoes

Stewed potatoes

Black tea

Deer Park, Maryland, Spring Water