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Car Livius · May 1, 1900
On this menu 27 dishes
Little Neck Clams on Half Shell
Scotch Broth with Barley
Consomme Julienne
Spring Onions
New Radishes
Broiled Shad Maitre de Hotel, Pommes de Terre, Saratoga
Mutton Chops, breaded, with June Peas
Baked Spaghetti au Gratin
Farina Cake, Fruit Sauce
Prime Roast Beef au jus
Roast Chicken with Dressing
Mashed potatoes
New Potatoes in Cream
BUTTERED BEETS
Honey Drop Corn
Lettuce and Tomato Salad French Dressing
Corn Starch Pudding, Custard Sauce
HARLEQUIN ICE CREAM
ASSORTED CAKE
Oatmeal Wafers
Graham Wafers
ROQUEFORT CHEESE
Edam Cheese
Bent's Watercrackers
Fruit
Drip Coffee
Deer Park, Maryland, Spring Water