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Baltimore And Ohio Rr Royal Blue Line

CAR LIVIUS

Date
1900-05-01
Restaurant
BALTIMORE AND OHIO RR ROYAL BLUE LINE
Place
CAR LIVIUS
Venue
COMMERCIAL
Event
DINING CAR SERVICE MEALS
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck Clams on Half Shell
Scotch Broth with Barley
Consomme Julienne
Spring Onions
New Radishes
Broiled Shad Maitre de Hotel, Pommes de Terre, Saratoga
Mutton Chops, breaded, with June Peas
Baked Spaghetti au Gratin
Farina Cake, Fruit Sauce
Prime Roast Beef au jus
Roast Chicken with Dressing
Mashed potatoes
New Potatoes in Cream
BUTTERED BEETS
Honey Drop Corn
Lettuce and Tomato Salad French Dressing
Corn Starch Pudding, Custard Sauce
HARLEQUIN ICE CREAM
ASSORTED CAKE
Oatmeal Wafers
Graham Wafers
ROQUEFORT CHEESE
Edam Cheese
Bent's Watercrackers
Fruit
Drip Coffee
Deer Park, Maryland, Spring Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.