The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baltimore And Ohio Rr Royal Blue Line

Car Manhattan · May 1, 1900

On this menu 26 dishes

Prime Roast Beef, Dish Gravy
Egg plant
Boiled Beef, Horseradish Sauce
Cafe noir
Spring Radishes
ASSORTED CAKE
Fruit
Lima beans
rhubarb pie
Consomme, Princess Sliced Tomatoes
Consomme, Princess
Apricot Fritters, Sherry Wine Sauce
Chicken a la Reine
Tapioca Pudding, Rum Sauce
Ice cream
French Salad
OYSTER PLANT
Spaghetti, Au Parmesan
Roquefort and Edam Cheese
Potatoes, Shoestring
Baked Bluefish, Venitienne Butter
Fricassee of Chicken
Roast Spring Lamb, Mint Sauce
Cauliflower
Mashed potatoes
Bent's Crackers