The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baltimore And Ohio Rr Royal Blue Line

Car Astoria · May 1, 1900

On this menu 24 dishes

Consomme, Royal
Baked Trout, Love Apple Sauce, Pommes de Terre, Shoestring
Sweetbreads, au Petit Pois
Banana Fritters, Madeira
Bread Custard Pudding
Prime Roast Beef, au Jus
ROAST SPRING CHICKEN, WITH DRESSING
New Potatoes, in Cream
Stewed tomatoes
Little Neck Clams, on half shell
GREEN PEAS
Honey Drop Corn
Parker House
Potato salad
Strawberries, and Cream
ASSORTED CAKE
HARLEQUIN ICE CREAM
Cafe noir
ROQUEFORT CHEESE
Bent's Water Crackers
Deer Park, Maryland, Spring Water
Spring Onions
Sliced Tomatoes
Edam Cheese