The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Club

Brooklyn, NY · April 28, 1900

On this menu 28 dishes

Little Neck clams
Tortue verte au claire
Creme de Volaille a la Reine
Truites de riviere Meuniere
Concombres en surprise
Timbales "Rothschild"
Selle de Mouton, sauce Colbert
Pommes Gastronome, Petit pois francais
Terrapene "Maryland"
The day we celebrate Punch
Pigeonneaux Farcies aux Marrons
Asperges froide
Glaces aux fraises
Pudding, Nesselrode
Gateaux Assorti
Fromage
Fruits
CAFE
Cigars
Varies Hors d'oeuvres Varies
Chateau Haut Barsac
Amontillado
Chateau Haut Barsac
Chateau LaGrange
Mumm's Extra Dry
Pommery Sec
Pommery Sec
G. H. Mumm's Extra Dry