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Gridiron National Convention

WASHINGTON, D.C

Date
1900-04-28
Restaurant
GRIDIRON NATIONAL CONVENTION
Place
WASHINGTON, D.C.
Venue
PROF;
Event
DINNER
Physical description
CARD; ILLUS; COL; 3 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Cream of asparagus
Pimolas
Anchovies
Caviare
Soft Shell crabs, Tartar sauce
Cucumbers
Saratoga Chips
Spring Lamb Chops a la Boucher
GREEN PEAS
Lyonnaise of Sweetbreads with Fresh Mushrooms
Asparagus
The Gridiron Punch
Squab Chickens, Broiled
Cheffonade Salad
fresh strawberry ice cream
Fancy Cakes
Coffee
Cigars
Sauterne
Apollinaris
Veuve Cliquot, Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.