The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gridiron National Convention

Washington, D.C · April 28, 1900

On this menu 22 dishes

Little Neck clams
Cream of asparagus
Pimolas
Anchovies
Caviare
Soft Shell crabs, Tartar sauce
Cucumbers
Saratoga Chips
Spring Lamb Chops a la Boucher
GREEN PEAS
Lyonnaise of Sweetbreads with Fresh Mushrooms
Asparagus
The Gridiron Punch
Squab Chickens, Broiled
Cheffonade Salad
fresh strawberry ice cream
Fancy Cakes
Coffee
Cigars
Sauterne
Apollinaris
Veuve Cliquot, Brut