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Riggs House

WASHINGTON,D.C

Date
1900-04-27
Restaurant
RIGGS HOUSE
Place
WASHINGTON,D.C.
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Blue Point Oysters
Sherry Wine Jelly
Sweet Pickles
Olives
Chow chow
Consomme Brunoise
Sliced Tomatoes
Water Crackers
Coffee
Edam
Pineapple Cheese
Neufchatel cheese
AMERICAN CHEESE
Roquefort
Layer Raisins
Bananas
Grapes
Figs
MIXED NUTS
Oranges
Apples
Lemon ice cream
ASSORTED CAKE
Custard Pie
Lady fingers
Anise Wafers
APRICOT PIE
Rice Pudding, Brandy Sauce
Salmon
Lettuce
Orange ice
Hominy
Spaghetti, Milannaise
GREEN PEAS
Mashed potatoes
Stewed tomatoes
String Beans
Sweet Potatoes
NEW POTATOES
Lamb, mint sauce
Turkey Stuffed, Cranberry Sauce
Prime ribs of beef au jus
Queen Fritters, Sauce Savoyen
Frogs Legs Saute, Creole
Sweetbread Croquettes, Perigoval
Boiled Fowl, Sauce Supreme
Potato Francaise
Cucumbers
Radishes
Riggs House
Sauce Montpellier
Broiled Bluefish, Sauce Montpellier

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.