The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colonial Hotel

February 22, 1900

On this menu 11 dishes

Bouillon en Tasse
Canapes de Sardines
Croquettes de Volaille aux Petits Pois
Chicken Sandwiches
Rolled Sandwiches
Lobster Mayonnaise
Galantine de Chapon a la La Fayette
Gateaux Assorti
Grouper d'ecore a la Henri Quatre
Napolitaine Ice Cream
CAFE