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Roanoke Hotel

ROANOKE, VA

Date
1900-02-22
Restaurant
ROANOKE HOTEL
Place
ROANOKE, VA
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSIDE; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Mock turtle soup
Consomme, a la Neapolitaine
Celery
Olives
Baked Shad, Anchovy Sauce, Pommes, Aux Quenelles
Boiled Westphalia Ham with Sauer Kraut
Fillet of Boeuf, aux Champignons
Saute Chicken Giblets, a la Bernaise
Vanilla Cream Fritters, Golden Sauce
Prime Ribs of Philadelphia Beef, au Jus
Loin of Pork, Sauce Colbert
Roast Vermont Turkey, Stuffed, Cranberry Sauce
New beets
Browned Sweet Potatoes
Succotash
French peas
Mashed potatoes
LETTUCE WITH EGG
rhubarb pie
Cocoanut Custard
Ice Cream, Washington
Assorted cakes
Nuts
Fruit
Raisins
Edam Cheese
Crackers
Cafe noir
Corn Dodgers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.