The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Roanoke Hotel

Roanoke, VA · February 22, 1900

On this menu 29 dishes

Mock turtle soup
Consomme, a la Neapolitaine
Celery
Olives
Baked Shad, Anchovy Sauce, Pommes, Aux Quenelles
Boiled Westphalia Ham with Sauer Kraut
Fillet of Boeuf, aux Champignons
Saute Chicken Giblets, a la Bernaise
Vanilla Cream Fritters, Golden Sauce
Prime Ribs of Philadelphia Beef, au Jus
Loin of Pork, Sauce Colbert
Roast Vermont Turkey, Stuffed, Cranberry Sauce
New beets
Browned Sweet Potatoes
Succotash
French peas
Mashed potatoes
LETTUCE WITH EGG
rhubarb pie
Cocoanut Custard
Ice Cream, Washington
Assorted cakes
Nuts
Fruit
Raisins
Edam Cheese
Crackers
Cafe noir
Corn Dodgers