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Manhattan Hotel

NEW YORK, NY

Date
1900-02-22
Restaurant
MANHATTAN HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON CARTE DU JOUR
Physical description
BROADSIDE; ILLUS; 6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Sweetbreads, Corrigan$0.80 – $1.40
Eggs a la Simpson$0.30 – $0.50
Chcken Saute, Dom Pedro$1.00 – $2.00
Griddle cakes$0.20
Celery-Fed Duck$1.00 – $2.00
Mignon of Beef, Canada$0.80 – $1.40
Lamb Steak with Fresh Mushrooms$0.45 – $0.80
Croustade a la Toulouse$0.35 – $0.60
Croquettes Panachees with String Beans$0.35 – $0.80
Spring Lamb$0.60 – $1.00
Hochepot a la Eude$0.25 – $0.40
Cup of Beef Tea$0.30
Planked shad$1.00 – $2.00
Broiled Whitefish, Maitre d'Hotel$0.35 – $0.60
Fresh Mackerel, Creole au Gratin$0.35 – $0.60
Fried Scallops, Sauce Chantilly$0.35 – $0.60
Squab Chicken$1.25
Cream of Chicken a la Reine$0.30 – $0.50
Soup, Chicken with Okra$0.35 – $0.60
Cup of Clam Broth$0.25
New asparagus$1.00
Consomme Cussy$0.25 – $0.40
Cup of Consomme$0.25
Cold Rice and Milk$0.20
Crackers and Milk$0.20
Buttermilk$0.10
Milk$0.10
Cream$0.10
Cocoa$0.20
Cafe noir$0.10
Cafe Turc$0.20
Cafe au Lait$0.20
Chocolate$0.20
Ceylon Tea$0.15 – $0.25
ENGLISH BREAKFAST TEA$0.15 – $0.25
Oolong Tea$0.15 – $0.25
Coup Jack [ice cream]$0.50
Strawberry Parfait$0.35
Vanilla [ice cream]$0.25
Lemon water ice$0.25
Chocolate [ice cream]$0.25
Celery$0.50
Blue Points on the Shell$0.25
Cherrystones$0.25
Lynnhavens$0.30
Oyster cocktail$0.30
Clam cocktail$0.30
Little Neck clams$0.25
Cape Cods$0.30
Rockaways$0.30
Clam broth, per cup$0.25
Pickled Oysters, St. Nicholas$0.25 – $0.40
Mignonette Sauce
New Dill Pickles$0.15
Anchovy Salad$0.25 – $0.40
Pim-olas$0.25
Anchovies on Toast$0.25 – $0.40
Caviar on Toast$0.25 – $0.40
Radishes$0.20
Lyon Sausage$0.40
Sardines$0.25
Stuffed olives$0.30
Queen olives$0.15
Sardines on toast$0.25 – $0.40
Cup of Chicken Consomme$0.30
Beef Braise with Mashed Turnips$0.35 – $0.60
LAMB HASH ON TOAST$0.35 – $0.60
Saddle of Mutton$0.45 – $0.80
Roast ribs of beef$0.40 – $0.60
Roast Turkey$0.50 – $0.75
Roast Lamb$0.40 – $0.70
Baked Potatoes$0.15
Boiled Bermuda Potatoes$0.20
Stewed tomatoes$0.20
Philadelphia Coffee Ice Cream$0.25
Mixed ice cream$0.35
New peas$0.50 – $0.75
Neapolitan ice cream$0.25
French asparagus$1.00
New string beans$0.40 – $0.60
rice pudding$0.15 – $0.30
Sweet Potatoes$0.25
Apple Pie$0.20
Custard Pie$0.20
French peas$0.40
Linzer Cake$0.25
Mince Pie$0.30
String Beans$0.20 – $0.35
Cream Marignon$0.30
Spinach à l'Anglaise$0.20 – $0.35
Rhubarb Tarts$0.25
Bar-le-Duc$0.50
Grape fruit$0.30 – $0.50
Risotto$0.20 – $0.35
Grape Fruit with Rum$0.40 – $0.60
Madeira Jelly$0.25
Cold: Sliced Capon$0.50 – $0.90
French Crullers$0.20
Cold: Roast Beef$0.40 – $0.60
Assorted cakes$0.25
Malaga grapes$0.25 – $0.40
Cold: Corned beef$0.25 – $0.40
Fresh Strawberries$0.50 – $0.75
Cold: Tongue$0.30 – $0.50
Cold: Lamb$0.40 – $0.70
Brie$0.25
Cold: Boned capon$0.50 – $0.75
Roquefort$0.25
Camembert$0.25
Pate de foie-gras$0.60 – $1.00
Port du Salut$0.25
Chicken Sandwich$0.20
Gervais cheese$0.25
Cold: Turkey$0.50 – $0.75
Cold: Ham$0.25 – $0.40
Ham Sandwich$0.15
Swiss cheese sandwich$0.15
Chicken salad$0.40 – $0.75
Macedoine$0.30 – $0.50
Lobster salad$0.40 – $0.75
Tomato Salad$0.30 – $0.50
Succotash$0.20 – $0.35
Dandelion Salad$0.25 – $0.40
Salad a la Decker$0.20 – $0.35
Mayonnaise dressing$0.10
Tongue Sandwich$0.15
Philadelphia Cream Cheese$0.20
Mashed potatoes$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.