Ebbitt House (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Green Turtle

BLUE POINTS

Candied Yams

Horseradish

Consomme Julien

Radishes

Olives

Celery

Chesapeake Bay Sheepshead

Potatoes Parisienne

Croquettes of Chicken

GREEN PEAS

Parsley Sauce

Stewed Terrapin, a la Maryland

Sliced Lemon

Charlotte of Apples, Cognac

Roast Young Turkey, Cranberries

Prime ribs of beef

Revolutionary Punch

Salmon Salad

PICKLELILIE

Potato salad

Mashed potatoes

Bermuda potatoes

Baked Parsnips

Lima beans

Boiled Hominy

Tapioca Pudding, Wine Sauce

Peach Pie

Custard Pie

ASSORTED CAKE

Harluquin Ice Cream

Champagne Jelly

Assorted fruits

Raisins

MIXED NUTS

ROQUEFORT CHEESE

Crackers

Drip Coffee

AMERICAN CHEESE