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Ebbitt House

WASHINGTON, D.C

Date
1900-02-22
Restaurant
EBBITT HOUSE
Place
WASHINGTON, D.C.
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSIDE; ILLUS; COL; 6.25X9.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Green Turtle
BLUE POINTS
Candied Yams
Horseradish
Consomme Julien
Radishes
Olives
Celery
Chesapeake Bay Sheepshead
Potatoes Parisienne
Croquettes of Chicken
GREEN PEAS
Parsley Sauce
Stewed Terrapin, a la Maryland
Sliced Lemon
Charlotte of Apples, Cognac
Roast Young Turkey, Cranberries
Prime ribs of beef
Revolutionary Punch
Salmon Salad
PICKLELILIE
Potato salad
Mashed potatoes
Bermuda potatoes
Baked Parsnips
Lima beans
Boiled Hominy
Tapioca Pudding, Wine Sauce
Peach Pie
Custard Pie
ASSORTED CAKE
Harluquin Ice Cream
Champagne Jelly
Assorted fruits
Raisins
MIXED NUTS
ROQUEFORT CHEESE
Crackers
Drip Coffee
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.