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S.S. Southwork · February 22, 1900
On this menu 50 dishes
"Celery"
Kidney Soup
Filet d'Halibut a L'Orly
Tete de Veau "Vinaigrette"
roast Mutton Red Currant Jelly
Haricots Verts - Potatoe Croquettes
Roast Turkey "Chestnut" Stuffing
Cranberry Sauce
Salad Lettuce and Tomatoes
Apple Tart
Ice cream
Cheese
Coffee
Dessert
PASTRY
Pommes Windsor
Plum Pudding Hard & sweet sauce
Pommes saute
G.H. Mumm & Co, Extra Dry$6.50 – $12.00
Moet & Chandon$5.50 – $10.00
Sparkling Rhine$3.00 – $5.00
Claret: 1st quality Fine Vintage (yellow seal)$7.50
Claret: 2nd quality Good Bordeaux (green seal)$4.00
Claret: quality Light (red seal)$1.25 – $2.00
Sauterne$5.00
Rudesheimer$5.00
Hochheimer$4.00
Mosel$1.25 – $2.00
Sherry, Dry$4.00
PORT$6.00
Cognac Brandy, Hennessy & Martell$0.50 – $7.50
Whisky Scotch & Irish$0.30 – $4.50
Congress-Water$1.25
Whisky American Rye$0.50 – $7.50
Schiedam$0.20 – $4.00
Very Old Geneva (Erven Lucas Bols)$0.25 – $5.00
RUM$0.40 – $6.00
Chartreuse, Yellow$0.60 – $12.50
Curacao (Wynand Fockink)$0.75 – $12.50
Cocktail$0.50
Ale, Bass$0.75
Porter, Guiness$0.75
Munich, Tivoli$0.50 – $0.75
Lager, Tivoli$0.50
Lager, American$0.50
Ginger Ale (Belfast)$0.75
Saint-Galmier$0.75
Soda$0.50
Apollinaris$0.60 – $1.00
Apenta$1.00