Red Star Line
Pages
Dishes
Page 1
| "Celery" | |
| Kidney Soup | |
| Filet d'Halibut a L'Orly | |
| Tete de Veau "Vinaigrette" | |
| roast Mutton Red Currant Jelly | |
| Haricots Verts - Potatoe Croquettes | |
| Roast Turkey "Chestnut" Stuffing | |
| Cranberry Sauce | |
| Salad Lettuce and Tomatoes | |
| Apple Tart | |
| Ice cream | |
| Cheese | |
| Coffee | |
| Dessert | |
| PASTRY | |
| Pommes Windsor | |
| Plum Pudding Hard & sweet sauce | |
| Pommes saute |
Page 2
| G.H. Mumm & Co, Extra Dry | $6.50 – $12.00 |
| Moet & Chandon | $5.50 – $10.00 |
| Sparkling Rhine | $3.00 – $5.00 |
| Claret: 1st quality Fine Vintage (yellow seal) | $7.50 |
| Claret: 2nd quality Good Bordeaux (green seal) | $4.00 |
| Claret: quality Light (red seal) | $1.25 – $2.00 |
| Sauterne | $5.00 |
| Rudesheimer | $5.00 |
| Hochheimer | $4.00 |
| Mosel | $1.25 – $2.00 |
| Sherry, Dry | $4.00 |
| PORT | $6.00 |
| Cognac Brandy, Hennessy & Martell | $0.50 – $7.50 |
| Whisky Scotch & Irish | $0.30 – $4.50 |
| Congress-Water | $1.25 |
| Whisky American Rye | $0.50 – $7.50 |
| Schiedam | $0.20 – $4.00 |
| Very Old Geneva (Erven Lucas Bols) | $0.25 – $5.00 |
| RUM | $0.40 – $6.00 |
| Chartreuse, Yellow | $0.60 – $12.50 |
| Curacao (Wynand Fockink) | $0.75 – $12.50 |
| Cocktail | $0.50 |
| Ale, Bass | $0.75 |
| Porter, Guiness | $0.75 |
| Munich, Tivoli | $0.50 – $0.75 |
| Lager, Tivoli | $0.50 |
| Lager, American | $0.50 |
| Ginger Ale (Belfast) | $0.75 |
| Saint-Galmier | $0.75 |
| Soda | $0.50 |
| Apollinaris | $0.60 – $1.00 |
| Apenta | $1.00 |