Albemarle Hotel
Pages
Dishes
Page 2
| Little Neck clams | $0.25 |
| Rockaways | $0.25 |
| Soups | |
| Chicken with leeks | $0.30 – $0.50 |
| Bermuda potatoes | $0.25 |
| Brussels Sprouts | $0.25 |
| American Peas | $0.25 |
| Potatoes, baked | $0.20 |
| Boiled | $0.20 |
| Mashed | $0.20 |
| Croquettes | $0.25 |
| Soufflees | $0.30 |
| Lorette | $0.25 |
| Rissolees | $0.25 |
| New Carrots in Cream | $0.25 |
| Consomme Adelina | $0.25 – $0.40 |
| String Beans | $0.25 |
| Squash | $0.25 |
| Beets | $0.25 |
| Lima beans | $0.25 |
| Clear green turtle | $0.50 – $0.75 |
| Sweet potatoes, boiled, baked or fried | $0.20 |
| Pimentos | $0.40 |
| Spinach | $0.30 |
| Mashed Turnips | $0.25 |
| Cauliflower | $0.25 – $0.40 |
| Stewed Corn | $0.25 |
| Puree of Split Peas | $0.20 – $0.30 |
| Stewed celery in cream | $0.30 |
| Corn fritters | $0.30 |
| Succotash | $0.25 |
| Flageolets | $0.25 – $0.40 |
| Consomme Julienne | $0.25 – $0.40 |
| French Artichokes | $0.50 |
| Peas | $0.25 – $0.40 |
| String Beans | $0.25 – $0.40 |
| Asparagus | $1.00 |
| Consomme in cup, hot or cold | $0.25 |
| Oyster Bay asparagus | $0.60 |
| Fried Egg Plant | $0.30 |
| Spanish Onions | $0.25 |
| OYSTER PLANT | $0.25 |
| Crepes, Provencale | $0.50 |
| Stuffed green peppers | $0.40 |
| Green turtle, Jamaica | $0.25 – $0.45 |
| Stuffed tomatoes | $0.50 |
| Filet mignon of beef, Trianon | $0.60 – $1.00 |
| Stewed tomatoes | $0.25 |
| Stewed onions in cream | $0.25 |
| Mock Turtle | $0.25 – $0.40 |
| Mock Turtle | $0.25 – $0.40 |
| Macaroni in cream | $0.30 |
| Italienne | $0.30 |
| Celery | $0.25 |
| au gratin | $0.30 |
| Chicken broth with rice | $0.30 – $0.50 |
| Spaghetti in cream | $0.30 |
| Sicilienne | $0.40 |
| au gratin | $0.40 |
| Consomme Vermicelli | $0.25 – $0.40 |
| Risotto, Piemontaise | $0.40 |
| Boiled rice | $0.25 |
| Teal duck | $1.25 |
| English snipe | $0.60 |
| Reed birds | $0.75 |
| Ruddy Duck | $1.25 |
| Mallard Duck | $1.50 |
| Puree of Tomatoes | $0.25 – $0.40 |
| Golden plover | $0.60 |
| Game | |
| Lamb, mint sauce | $0.40 – $0.65 |
| Spring turkey, cranberry sauce | $0.50 – $0.85 |
| Cup Chicken Broth | $0.25 – $0.40 |
| spring lamb, mint sauce | $0.45 – $0.75 |
| Chicken en casserole (to order) | $2.00 |
| Maryland breakfast chicken (to order) | $1.25 |
| Celery-fed duckling | $1.00 – $2.00 |
| Diamond-back terrapin, Baltimore, Philadelphia or Maryland style | $1.75 |
| French or Spanish olives | $0.20 |
| Ribs of beef | $0.40 – $0.60 |
| Stuffed olives | $0.30 |
| Stuffed chicken, half | $0.75 |
| Gherkins | $0.25 |
| Stuffed chicken, whole | $1.50 |
| Radishes | $0.20 |
| Squab | $0.75 |
| ROASTS | |
| Caviar | $0.40 |
| Sardines | $0.35 |
| Rice croquettes, currant jelly sauce | $0.50 |
| Pim-olas | $0.20 |
| Calf's tongue, sauce Mephisto | $0.45 – $0.70 |
| Anchovies on Toast | $0.40 |
| Canape Lorenzo | $0.70 |
| Stuffed Mangoes | $0.40 |
| Phila. squab en casserole, Parisienne | $0.80 |
| Frog legs saute, maison d'or | $0.50 – $0.75 |
| Stuffed crabs | $0.30 – $0.50 |
| Saddle of English mutton, Florentine | $0.45 – $0.70 |
| Stuffed lobster | $0.30 – $0.50 |
| Fricandeau of veal with sorrel | $0.55 – $0.85 |
| Lamb Chops, Robinson | $0.55 – $0.85 |
| Cromesquis of sweetbread, puree of fresh mushrooms | $0.50 – $0.70 |
| Chicken fricassee, Martha | $0.60 – $1.00 |
| Broiled Fresh Mushrooms | $1.00 |
| Sous Cloche | $1.25 |
| Entrees | |
| Diamond-back terrapin, Baltimore, Philadelphia or Maryland style | $1.75 |
| Stuffed lobster | $0.30 – $0.50 |
| BROILED LIVE LOBSTER | $0.75 |
| Frog's legs | $0.50 – $0.75 |
| Perch | $0.30 – $0.50 |
| Smelts | $0.40 – $0.60 |
| Halibut steak | $0.40 – $0.60 |
| Kingfish | $0.40 – $0.60 |
| Pompano | $0.40 – $0.60 |
| Codfish | $0.30 – $0.50 |
| Scallops | $0.40 – $0.60 |
| BAKED BLUEFISH A L'ITALIENNE | $0.40 – $0.60 |
| Broiled Spanish mackerel, vert-pre | $0.40 – $0.60 |
| Sea bass, Meuniere | $0.40 – $0.60 |
| Lobster saute Americaine | $0.50 – $0.75 |
| Boiled Kennebec salmon, Mousseline | $0.45 – $0.70 |
| Filet of sole, diplomate | $0.40 – $0.60 |
| Crab meat flakes a l'Albermarle | $0.45 – $0.70 |
| Oyster Crabs, Newburg | $1.00 |
| Shad roe | $0.50 – $0.75 |
| Shad and roe | $0.40 – $0.60 |
| Planked shad | $1.00 |
| Fish | |
| RELISHES | |
| Cream of Asparagus, St. Vallier | $0.30 – $0.50 |
| Mongole | $0.25 – $0.40 |
| BLUE POINTS | $0.25 |
| Consomme in cup, hot or cold | $0.25 |
| Vegetables |
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| Cafe demi-tasse | $0.15 |
| SALADS | |
| Asparagus Tip | $0.70 |
| Fresh okra | $0.40 |
| Lettuce | $0.40 |
| Watercress | $0.30 |
| Cucumber | $0.40 |
| Macedoine | $0.50 |
| Tomato | $0.50 |
| Romaine | $0.40 |
| Potato | $0.30 |
| Anchovy | $0.60 |
| Cold Slaw | $0.25 |
| Escarole | $0.40 |
| Chicory | $0.40 |
| Chilian | $0.60 |
| Fancy Ice Cream | |
| Orange glacé | $0.30 |
| Biscuit Tortoni | $0.30 |
| Neapolitan | $0.30 |
| Nesselrode Pudding | $0.30 |
| Meringue panachee | $0.30 |
| Parfait au chocolat | $0.30 |
| Parfait au Cafe | $0.30 |
| Strawberry Parfait | $0.30 |
| Baked Alaska, to order | $0.75 |
| Water ices | |
| Lemon | $0.25 |
| Orange | $0.25 |
| Punches | |
| Lalla Rookh | $0.30 |
| Kirsch | $0.30 |
| RUM | $0.30 |
| Creme de Menthe | $0.30 |
| Chartreuse | $0.30 |
| Maraschino | $0.30 |
| Fruit | |
| Malaga grapes | $0.25 – $0.40 |
| Grape fruit | $0.40 |
| Oranges | $0.15 – $0.25 |
| Pears | $0.15 – $0.30 |
| Apples | $0.10 – $0.20 |
| Bananas | $0.10 – $0.20 |
| Bananas and cream | $0.20 – $0.30 |
| Stewed prunes | $0.25 |
| Sliced pineapple | $0.30 |
| Apple Sauce | $0.20 |
| Assorted nuts and raisins | $0.30 |
| Cranberry Sauce | $0.20 |
| Baked apples with cream | $0.20 – $0.30 |
| Preserves | |
| peaches | $0.25 – $0.40 |
| Pears | $0.25 – $0.40 |
| Apricots | $0.25 – $0.40 |
| Cherries | $0.25 – $0.40 |
| Salads, mayonnaise | |
| Chicken | $0.60 – $1.00 |
| Celery | $0.50 |
| Lobster | $0.50 – $0.75 |
| Lettuce | $0.50 |
| Shrimp | $0.40 – $0.70 |
| Crab | $0.60 |
| Tomato | $0.60 |
| Cold Meats, Etc. | |
| Roast beef | $0.40 – $0.60 |
| Chicken, whole | $1.50 |
| Green gage plums | $0.25 – $0.40 |
| Orange marmalade | $0.25 |
| Canton Ginger | $0.40 |
| Brandy peaches | $0.30 – $0.50 |
| Brandy figs | $0.30 – $0.50 |
| HOT--Cherry custard pudding | $0.25 |
| Raspberries | $0.25 – $0.40 |
| Strained honey | $0.25 |
| COLD--Gelee Benedictine | $0.25 |
| Guava jelly | $0.20 – $0.35 |
| rice pudding | $0.30 |
| Pumpkin Pie | $0.20 |
| Strawberries | $0.25 – $0.40 |
| Chocolate Eclairs | $0.25 |
| Apple Pie | $0.20 |
| Quinces | $0.25 – $0.40 |
| Meringue a la creme | $0.30 |
| Charlotte Russe | $0.30 |
| Bar-le-Duc Jelly | $0.40 |
| Cheese | |
| Assorted fancy cakes | $0.30 |
| American | $0.15 |
| Lady fingers | $0.25 |
| Roquefort | $0.15 – $0.25 |
| Macaroons | $0.25 |
| Gorgonzola | $0.15 – $0.25 |
| Lamb | $0.40 – $0.60 |
| Vanilla (Ice Cream) | $25.00 |
| Stilton | $0.15 – $0.25 |
| Chocolate (Ice Cream) | $0.25 |
| Old English | $0.15 – $0.25 |
| Strawberry (Ice Cream) | $0.25 |
| Gruyere | $0.15 – $0.25 |
| Coffee (ice cream) | $0.25 |
| Brie | $0.15 – $0.25 |
| Pistache (Ice Cream) | $0.25 |
| Camembert | $0.25 |
| Camembert | $0.25 |
| Neufchatel | $0.15 – $0.25 |
| Philadelphia cream | $0.15 – $0.25 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Scotch Woodcock | $0.40 |
| Cafe Turc | $0.20 |
| Turkey | $0.60 – $1.00 |
| Ham Sandwich | $0.20 |
| Caviar sandwich | $0.25 |
| Roast Beef Sandwich | $0.25 |
| Assorted Cold Meats | $0.60 |
| Ham | $0.40 |
| Corned beef | $0.40 |
| Tongue | $0.40 |
| Sardine Sandwich | $0.25 |
| Corned beef sandwich | $0.20 |
| Chicken Sandwich | $0.25 |
| Tongue Sandwich | $0.20 |
| Pate de foie-gras | $1.00 |