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Red Star Line

S.S. SOUTHWORK

Date
1900-02-22
Restaurant
RED STAR LINE
Place
S.S. SOUTHWORK
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

"Dutch Herrings"
Mussels a la Francaise
Broiled Pigeon on Toast
Baked Potatoes
Braised Veal Portuguese Onions
Roast beef
Sliced Tomatoes
Ham
PASTRY
"Cheese" Edam
Tea
Coffee
Roll Jam Pudding
Minestra
Roast Mutton
German Sausage
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.