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Cunard Line

ABOARD R.M.S. ETRURIA

Date
1900-02-22
Restaurant
CUNARD LINE
Place
ABOARD R.M.S. ETRURIA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 4.25 X 6.5;
Currency
Shillings

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Russian Caviare
Norwegian Anchovies
Olives
Ox Tail soup
Consomme Brunoise
Salmon, lobster sauce
Cucumbers
Calves' Feet, Tomato Sauce
Compote of Pigeon
Croquettes of Sweetbread
Sirloin & Rib of Beef, Yorkshire Pudding
Turkey, Sauce Espagnole
Sucking Pig, Currant Sauce
Quarter of Lamb
Ox Tongue with Spinach
COLD - Westphalia Ham
Corned beef
Rolled Ox Tongue
Fried Parsnips
Boiled rice
Stewed Leeks on Toast
Boiled potatoes
Celery
Tomatoes
Roast Prairie Chicken, Bread Sauce
Apricot Tart
Crème Caramel
Venetian Baskets
Almond Cheese Cakes
Tapioca Pudding
Plum Pudding, Brandy Sauce
Canape d'Anchoise
Ice cream
Stilton Cheese
Dessert
Tea
Wiltshire Cheese
Cheshire Cheese
Gorgonzola Cheese
Coffee
Cocoa
Saute Potatoes
Potatoes a la Maitre d'Hotel

Page 2

Apenta Water (medicinal)s0.60
Tobacco, Cut, per lb.s5.00
Tobacco, Cavendish, Light, per lb.s4.00
Tobacco, Cavendish, Dark, per lb.s2.60
Cigarettes, Egyptians1.00
Cigarettes, American, Packages of 10s0.60
Cigarettes, American, Packages of 20s1.00
Cigars, Manillas0.30
Cigars, Havana, No. 2s0.60
Cigars, Havana, No. 1s0.90
Congress Waters1.00
Apollinaris (small)s0.40
Johannis Water (small)s0.40
Seltzers0.60
Apollinariss0.60
Johannis Waters0.60
Soda Waters0.60
LAGER BEERs0.60
Ginger Ales0.60
Lemonades0.60
Ales0.60
Porters0.60
RUMs0.60 – s4.00
Old Toms0.60 – s3.00
Hollandss0.60 – s4.00
Canadian Clubs0.60 – s5.00
Whiskey, Walker'ss0.60 – s5.00
American Rye, Park & Tilfords Y.P.M.s0.60 – s5.00
Whiskey, Scotchs0.60 – s4.00
Whiskey, Irishs0.60 – s4.00
Brandys0.60 – s5.00
Brandy, Very Olds0.90 – s7.60
Brandy, Very Old, P. Liqueur Glasss0.60
Creme de Menthes0.60 – s5.00
Vermouths0.60 – s5.00
Benedictines0.60 – s5.00
Maraschinos0.60 – s5.00
Chartreuses0.60 – s5.00
Nuitss3.00 – s5.00
Sherry, Goldens4.00
Sherry, Pale Drys5.00
PORTs4.00
Moselle, Sparklings3.00 – s5.00
Hock, Sparklings3.00 – s5.00
Hock, Stills3.00 – s5.00
Claret, Lights2.00
Good Bordeauxs2.60 – s4.00
Claret, Fine Vintages6.00
Heidsieck & Co., Dry Monopoles5.00 – s9.00
G.H. Mumm & Co., Extra Drys5.00 – s9.00
Perrier, Jouet & Co., Ex. Dry Specials5.00 – s9.00
George Goulet, Extra Bruts5.00 – s9.00
George Goulet, Extra Drys5.00 – s9.00
Clicquot, Drys5.60 – s10.00
Pommery & Greno, Extra Secs5.60 – s10.00
Pommery & Greno, Secs5.60 – s10.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.