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Usms New York

Date
1900-02-14
Restaurant
USMS NEW YORK
Place
USMS NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;4X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Hare Soup
Consomme Spring
Sardines
Lobster
Devilled Crabs
Prime Ribs of Beef and Horseradish
ROAST TURKEY, CRANBERRY SAUCE
String Beans
Baked Potatoes
Cold roast beef
Cold roast mutton
Cold Ox Tongue
Cold Corned Beef
Cold German Sausage
Cold Boar's head
Cold Boiled Ham
Pickles
Chutney
Sauces
Rhubarb tart
Baked apples
rice pudding
Salad
Cream Cheese
Fruit
Coffee
ROQUEFORT CHEESE
Edam Cheese

Page 2

Champagne: G.H. Mumm's, Ex. Dry English Market$1.40 – $2.50
Champagne: G.H. Mumm's, Extra Dry, American Market$1.40 – $2.50
Champagne: Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne: Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Champagne: Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne: Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne: Ruinart, Vin Brut$1.40 – $2.50
Champagne: Veuve Cliquot, Yellow Label$1.40 – $2.50
Champagne: Louis Roederer, Grand Vin Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Bordeaux: Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
Bordeaux: Larose, 1881 Vintage, Red$0.75 – $1.25
Bordeaux: St. Julien, 1889 Vintage, Red$0.40 – $0.70
Bordeaux: Haut Sauterne, White$0.70 – $1.25
Bordeaux: Graves, White$0.45 – $0.75
American: Fine Vintage Claret$0.60 – $1.00
American: Vin Ordinaire,$0.35 – $0.60
American: Sauterne$0.50 – $0.90
Burgundy: Volnay$0.50 – $1.00
Hock: Still, Rudesheimer$0.75 – $1.25
Hock: Sparkling$0.90 – $1.50
Moselle: Sparkling$0.75 – $1.25
Sherry: Amontillado$0.65 – $1.00
PORT$1.00
Brandy: Mounié, Very Old,$0.25 – $2.50
Brandy: Mounié, F.O.B.,$0.12 – $1.25
Brandy: Martell, ***$0.12 – $1.25
Brandy: Hennessey, ***$0.12 – $1.25
Whiskey: American Rye$0.12 – $1.25
Whiskey: M. & S. Gibson Monogram$0.15 – $1.80
Whiskey: Scotch, Glenlivet$0.12 – $1.25
Whiskey: Irish$0.12 – $1.25
Rum: Jamaica$0.12 – $1.00
Gin: Holland$0.12 – $1.00
Gin: Old Tom$0.12 – $1.00
Gin: Plymouth$0.12 – $1.00
Chartreuse, Yellow$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Crème de Menthe,$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Bass' Ale$0.12
Stout: Guinness's Extra$0.12
Lager: Anheuser-Busch$0.12
Cider: "Paulding's"$0.25 – $0.40
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda. Split$0.06
Apollinaris, Split$0.06
Apollinaris$0.12 – $0.20
"White Rock"$0.12 – $0.20
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Cigars$0.12 – $1.00
Cigarettes
Sweet Caporal$0.05 – $0.10
American, R.S.C.$0.10 – $0.20
Egyptian$0.50 – $0.75
Tobacco, per 1/4-lb. tin$0.20
Hock: Still, Hockheimer$0.75 – $1.25
Sherry: Oloroso$0.65 – $1.00
Whiskey: Scotch, Claymore$0.12 – $1.25
Whiskey: Scotch, Dewar's Extra$0.12 – $1.25
Whiskey: Scotch, Wallace Special$0.12 – $1.25
Allsopp's Ale$0.12
Lager, Rienzi$0.12
Lager: Pilsener$0.12
Chartreuse: Green$1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.