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Usms St Louis

Date
1900-02-14
Restaurant
USMS ST LOUIS
Place
USMS ST LOUIS
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal Porridge
Oranges
Boiled Hominy
Scrambled Eggs with Fresh Mushrooms to order
Eggs a la Turque to order
Broiled Fresh Mackerel
Yarmouth Bloaters
Smoked Salmon
Lambs' Fries and Bacon
Broiled Beefsteak Fried Onions
Calves' Liver a l'Italienne
Grilled Mutton Chops, to order
Corned Beef Hash
Grilled Cumberland Ham
Fried Potatoes
Buckwheat Cakes
Sally Lunns
White Rolls
GRAHAM ROLLS
Jam
Marmalade
Honey
Maple Syrup
Watercress
Tea
Coffee
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.