The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Usms St Louis

February 14, 1900

On this menu 28 dishes

Oatmeal Porridge
Oranges
Boiled Hominy
Scrambled Eggs with Fresh Mushrooms to order
Eggs a la Turque to order
Broiled Fresh Mackerel
Yarmouth Bloaters
Smoked Salmon
Lambs' Fries and Bacon
Broiled Beefsteak Fried Onions
Calves' Liver a l'Italienne
Grilled Mutton Chops, to order
Corned Beef Hash
Grilled Cumberland Ham
Fried Potatoes
Buckwheat Cakes
Sally Lunns
White Rolls
GRAHAM ROLLS
Jam
Marmalade
Honey
Maple Syrup
Watercress
Tea
Coffee
Chocolate
Cocoa