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Windsor Hotel

JACKSONVILLE, FLA

Date
1900-02-14
Restaurant
Windsor Hotel
Place
JACKSONVILLE, FLA.
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; ILLUS;4.25 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken Virginienne
Radishes
Oyster broth
Sweet Pickles
Broiled Shad a la Maitre d'Hotel
Lettuce
Pommes Francaise
Sliced Tomatoes
Boiled breakfast bacon with spinach
Boiled breakfast bacon with spinach
Ragout of beef a la jardiniere
Ragout of beef a la jardiniere
Stuffed veal heart au jus
Pigs Feet, Sauce Piquant
Rice pancake with raisins
Prime ribs of beef
New York Fowl, Currant Jelly
Saddle of lamb, brown gravy
Lima beans
Mashed Turnips
Mashed potatoes
Steamed Rice
CORN IN CREAM
Pickled beets
Cold Slaw
Potato salad
Raspberry Pie
Custard pudding
Cream Pie
Apple float with whipped cream
Champagne Jelly
Napolitane ice cream
ASSORTED CAKE
Cocoanut Layer Cake
Cheese and Crackers
MIXED NUTS
Raisins
Fancy Candies
Fruit
Tea
Buttermilk
Coffee
BAKED SWEET POTATOES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.