The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windsor Hotel

Jacksonville, Fla · February 14, 1900

On this menu 43 dishes

Chicken Virginienne
Radishes
Oyster broth
Sweet Pickles
Broiled Shad a la Maitre d'Hotel
Lettuce
Pommes Francaise
Sliced Tomatoes
Boiled breakfast bacon with spinach
Boiled breakfast bacon with spinach
Ragout of beef a la jardiniere
Ragout of beef a la jardiniere
Stuffed veal heart au jus
Pigs Feet, Sauce Piquant
Rice pancake with raisins
Prime ribs of beef
New York Fowl, Currant Jelly
Saddle of lamb, brown gravy
Lima beans
Mashed Turnips
Mashed potatoes
Steamed Rice
CORN IN CREAM
Pickled beets
Cold Slaw
Potato salad
Raspberry Pie
Custard pudding
Cream Pie
Apple float with whipped cream
Champagne Jelly
Napolitane ice cream
ASSORTED CAKE
Cocoanut Layer Cake
Cheese and Crackers
MIXED NUTS
Raisins
Fancy Candies
Fruit
Tea
Buttermilk
Coffee
BAKED SWEET POTATOES