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Mr. S.R.Bloomfield

GRAND HOTEL

Date
1900-02-14
Restaurant
MR. S.R.BLOOMFIELD
Place
GRAND HOTEL
Venue
SOC;
Event
FAREWELL DINNER TO MR. WILLIAM CLARK
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; COL; 3.5 X 4.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Brochettes d'Huitres a la Hainult.
Potage Tortue
Filet de Merlau a la Gosport.
Cotelettes d'Agneau a la Rothwell
Supreme de Poulard a la Turban.
Fasau Roti aux Chasseure.
Fonds de Artichauds a la Catspaw.
Souffle Nellusest.
Printaniere de Fruits au Champagne.
Bon Bouche.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.