The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. S.R.Bloomfield

Grand Hotel · February 14, 1900

On this menu 10 dishes

Brochettes d'Huitres a la Hainult.
Potage Tortue
Filet de Merlau a la Gosport.
Cotelettes d'Agneau a la Rothwell
Supreme de Poulard a la Turban.
Fasau Roti aux Chasseure.
Fonds de Artichauds a la Catspaw.
Souffle Nellusest.
Printaniere de Fruits au Champagne.
Bon Bouche.