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Pennsylvania Rr

TOUR THROUGH MEXICO & CALIFORNIA

Date
1900-02-14
Restaurant
PENNSYLVANIA RR
Place
TOUR THROUGH MEXICO & CALIFORNIA
Venue
COMMERCIAL
Event
DINNER
Occasion
CONDUCTED TOUR
Physical description
BROADSIDE; 5.25 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Coffee
Bent's Biscuits
Roquefort, Canadian and Edam Cheese
Fruit
DRY CANTON GINGER
Marmalade
ASSORTED CAKE
Vanilla ice cream
Preserved Fruits
Tapioca Pudding, Cream Sauce
Celery Salad
Charlotte of Pears, Glace
Beef a L'Anglaise
Comsomme
Broiled Philadelphia Squab on Toast
Boiled Onions
Sweet corn
Sutffed Mangoes
Mashed potatoes
Braised Sweet Potatoes
Boiled Redsnapper, Shrimp Sauce
Roast capon
POTATOES DUCHESSE
Prime Roast Beef

Page 3

Cigarettes
Domestic cigars
Imported Cigars
Creme de Menthe
Maraschino
Chartreuse
Benedictine
Anisette
Old Tom Gin
Vieux Cognac
Jamaica Rum
SCOTCH WHISKEY
Wilson Rye Whiskey
Canadian Rye
Old Sour Mash Whiskey
Amontillado Sherry
Hunyadi Water
Apollinaris Lemonade
Lemonade
Poland Water
Lithia Water
Export Beer
Apollinaris Water
Hathorn Water
Club Soda
Belfast Ginger Ale
Bass' Pale Ale and Guinness' Dublin Porter
Reisling, McIver
Linda Vista, McIver
Niersteiner, CARL ACKER
Pommard Bruninghaus
Pontet Canet. Cruse & Fils Freres
St. Julien, Cruse & Fils Freres
Haut Sauterne Cruse & Fils Freres
Latour Blanche, Cruse & Fils Freres
Moet & Chandon
G. H. Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.