The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

En route · February 13, 1900

On this menu 25 dishes

Quaker Oats
Boiled Hominy
Cambridge Sausage, Mashed Potatoes
Calves' Liver & Bacon
Broiled Beefsteak & Horseradish
Broiled Mutton Chops & Poached Eggs to Order
Broiled Ham
Shirred Eggs
Scrambled Eggs
Fried Potatoes
Findon Haddock
PICKED CODFISH IN CREAM
Cold Meats
Griddle cakes
MUFFINS
Rice Cakes
Vienna Rolls
Watercress
Narbonne Honey
Marmalade
JAMS
Broiled Fresh Mackerel
Boiled potatoes
GRAHAM ROLLS
bacon