Red Star Line Ss Westernland
Pages
Dishes
Page 1
| Celery | |
| Oysters | |
| Anchovies | |
| Potage: Creme d'Asperges | |
| Baked Shad Beurre Noir | |
| Pommes Persillade | |
| Fricassee of Pigeon Zingara Sweet Corn | |
| Roast Veal- Spinach | |
| Capon Puree Marrons | |
| Escarole Salade | |
| Nelson Pudding | |
| Neapolitaine Ice Cream | |
| Assorted Cairo Cakes | |
| Dessert | |
| Cafe noir |
Page 2
| G.H. Mumm & Co, Extra Dry | |
| Moet & Chandon | |
| Sparkling Rhine | |
| 1st quality Fine Vintage, (yellow seal) | |
| 2d quality Good Bordeaux, (green seal) | |
| 3d quality Light, (red seal) | |
| Sauterne | |
| Rudesheimer | |
| Hochheimer | |
| Mosel | |
| Sherry, Dry | |
| PORT | |
| Cognac Brancy, Hennessy*** | |
| Cognac Brancy, Martell*** | |
| Whisky Scotch | |
| Whisky Irish | |
| Whisky American Rye | |
| Schiedam | |
| Very Old Geneva (Erven Lucas Bols) | |
| RUM | |
| Chartreuse, yello | |
| Curacao (Wynand Fockink) | |
| Cocktail | |
| Ale, Bass | |
| Porter, Guiness | |
| Munich, Tivoli | |
| Lager, Tivoli | |
| Lager, American | |
| Congress-Water | |
| Ginger Ale (Belfast) | |
| Saint-Galmier | |
| Soda | |
| Apollinaris | |
| Apenta |