Red Star Line Ss Westernland (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Celery

Oysters

Anchovies

Potage: Creme d'Asperges

Baked Shad Beurre Noir

Pommes Persillade

Fricassee of Pigeon Zingara Sweet Corn

Roast Veal- Spinach

Capon Puree Marrons

Escarole Salade

Nelson Pudding

Neapolitaine Ice Cream

Assorted Cairo Cakes

Dessert

Cafe noir

G.H. Mumm & Co, Extra Dry

Moet & Chandon

Sparkling Rhine

1st quality Fine Vintage, (yellow seal)

2d quality Good Bordeaux, (green seal)

3d quality Light, (red seal)

Sauterne

Rudesheimer

Hochheimer

Mosel

Sherry, Dry

PORT

Cognac Brancy, Hennessy***

Cognac Brancy, Martell***

Whisky Scotch

Whisky Irish

Whisky American Rye

Schiedam

Very Old Geneva (Erven Lucas Bols)

RUM

Chartreuse, yello

Curacao (Wynand Fockink)

Cocktail

Ale, Bass

Porter, Guiness

Munich, Tivoli

Lager, Tivoli

Lager, American

Congress-Water

Ginger Ale (Belfast)

Saint-Galmier

Soda

Apollinaris

Apenta