The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route · February 13, 1900

On this menu 22 dishes

Sardines
Sauced Mackerel
Potage Parmentier
Fried Scallops & Bacon
Roast beef
Macaroni Milanaise
Baked Potatoes
Assorted Salads
Tapioca Pudding
Stewed prunes
Assorted Pastry
Camembert
Tea
Turkey
Cold Beef
German Sausage
Brawn
Cold Mutton
Cold Ham
Cold tongue
Roquefort
Coffee