The Menu Museum
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Red Star Line

EN ROUTE

Date
1900-02-13
Restaurant
RED STAR LINE
Place
EN ROUTE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines
Sauced Mackerel
Potage Parmentier
Fried Scallops & Bacon
Roast beef
Macaroni Milanaise
Baked Potatoes
Assorted Salads
Tapioca Pudding
Stewed prunes
Assorted Pastry
Camembert
Tea
Turkey
Cold Beef
German Sausage
Brawn
Cold Mutton
Cold Ham
Cold tongue
Roquefort
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.