The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Ss Westernland

En route · February 13, 1900

On this menu 16 dishes

Fruit
Quaker Oats & Cream
Plain Omelets
Ham & Eggs
Codfish - Cakes
Fried Flounders
Beefsteaks
Devilled Kidneys
Tripe Lyonaise
Fried Bacon
Fried Potatoes
Corn Cakes
Marmalade
Tea
Coffee
Chocolate