San Remo Hotel
Pages
Dishes
Page 2
| Oyster cocktail | $30.00 |
| Stew | $25.00 |
| Stewed in Cream | $40.00 |
| fried | $40.00 |
| Broiled | $40.00 |
| Baltimore fry | $40.00 |
| Broiled with Bacon | $50.00 |
| Little Necks | $25.00 |
| Roast in shell | $40.00 |
| Roast in pan | $40.00 |
| a la poulette | $40.00 |
| Clam Fritters | $40.00 |
| Clams fried in butter | $40.00 |
| Clams fried in batter | $40.00 |
| Oysters | |
| Dinner | |
| Soups | |
| Consomme | $35.00 |
| Consomme Vermicelli | $35.00 |
| Consomme with Egg | $40.00 |
| Macaroni | $35.00 |
| Green Turtle | $50.00 |
| Julienne | $0.35 |
| Split pea | $0.35 |
| Tomato | $0.35 |
| Mock Turtle | $0.50 |
| Sardines | $0.40 |
| Chow chow | $0.15 |
| Russian caviar | $0.35 |
| Anchovies | $0.40 |
| Olives | $0.15 |
| Stuffed olives | $0.20 |
| Mixed Pickles | $0.15 |
| Sweet Pickles | $0.15 |
| Pickled Walnuts | $0.15 |
| Pickled beets | $0.15 |
| Chutney | $0.15 |
| Finnan Haddie | $0.35 |
| Green salmon | $0.60 |
| Brook Trout | |
| Smoked Salmon | $0.50 |
| Bluefish | $0.40 |
| Lobster, plain | $0.50 |
| Fresh Mackerel | $0.40 |
| Halibut | $0.40 |
| Fried filet de sole | $0.40 |
| Fried filet de sole au gratin | $0.40 |
| Codfish fried or broiled | $0.40 |
| Fried smelts | $0.40 |
| Panfish | $0.40 |
| Fried Scallops | $0.40 |
| Ribs of beef | $0.50 |
| Mayonnaise dressing | $0.10 |
| Hard Boiled Egg | $0.05 |
| Celery | $0.40 |
| Chicken | $0.70 |
| Lobster broiled | $0.60 |
| Lobster a la Newburg | $0.75 |
| Lobster fricassee a la Poulette | $0.60 |
| Lobster curry with rice | $0.60 |
| Lobster saute a la Bordelaise | $0.65 |
| fried | $0.15 |
| Lobster broiled deviled | $0.70 |
| Stewed | $0.15 |
| Lyonnaise | $0.15 |
| Tartar sauce, extra | $0.10 |
| Parisienne | $0.20 |
| Sautees | $0.15 |
| Saratoga | $0.15 |
| Hashed browned | $0.20 |
| Broiled Spring Chicken | $0.65 – $1.25 |
| Lima beans | $0.20 |
| Partridge | $0.75 – $1.50 |
| Grouse | |
| Broiled Squab on Toast | $0.60 |
| Woodcock | $1.25 |
| Quail on Toast | $0.60 |
| Lettuce | $0.25 |
| Macedoine | $0.30 |
| Sliced Tomatoes | $0.30 |
| SLICED CUCUMBERS | $0.30 |
| Watercress | $0.20 |
| Potato | $0.25 |
| Cold Slaw | $0.20 |
| Boiled potatoes | $0.10 |
| Mashed potatoes | $0.15 |
| Julienne potatoes | $0.20 |
| Sweet potatoes, boiled | $0.20 |
| Sweet Potatoes, Fried | $0.25 |
| Succotash | $0.20 |
| Spaghetti a l'Italienne | $0.25 |
| Spaghetti au Gratin | $0.30 |
| Macaroni à l'Italienne | $0.25 |
| Macaroni au gratin | $0.30 |
| Table Celery | $0.35 |
| Spinach | $0.20 |
| Spinach, with egg | $0.25 |
| String Beans | $0.20 |
| Lobster | $0.60 |
| French peas | $0.30 |
| GREEN PEAS | $0.20 |
| Canned asparagus | $0.35 |
| Canned mushrooms | $0.40 |
| Stewed tomatoes | $0.20 |
| Beets | $0.15 |
| Fried Egg Plant | $0.20 |
| Shaker butter beans | $0.25 |
| Stewed Corn | $0.20 |
| Anchovy | $0.40 |
| Shrimp | $0.40 |
| RELISHES | |
| FISH AND SHELL FISH | |
| RELISHES | |
| Entrees | |
| Hashed in cream, browned | $0.20 |
| Maitre d'Hotel | $0.20 |
| Hashed in Cream | $0.20 |
| Shad | $0.50 – $0.60 |
Page 3
| Bone sirloin | $0.60 |
| Small sirloin | $0.50 |
| small sirloin bordelaise | $0.70 |
| small sirloin with bacon | $0.60 |
| Sirloin Steak | $0.75 |
| sirloin steak tomato sauce | $0.90 |
| sirloin steak mushrooms | $0.90 |
| Extra sirloin steak | $1.10 |
| Porterhouse Steak | $1.50 |
| Porterhouse steak mushrooms | $1.75 |
| Family porterhouse | $2.50 |
| family porterhouse mushrooms | $2.75 |
| Extra Porterhouse Steak | $2.00 |
| Small tenderloin steak | $0.60 |
| Tenderloin Steak | $0.90 |
| Orange | $0.20 |
| Bananas | $0.20 |
| Apples | $0.20 |
| Apple Sauce | $0.20 |
| ASSORTED CAKE | $0.15 |
| iced tea or coffee | $0.15 |
| Ice cream | $0.20 |
| iced ceylon tea | $0.15 |
| Demi-tasse coffee | $0.10 |
| canned egg plums | $0.25 |
| Stewed prunes | $0.20 |
| Eggs boiled (2) | $0.20 |
| Salisbury Steak | $0.75 |
| Hamburg steak | $0.50 |
| Pork chops, broiled or fried | $0.40 |
| Lamb Chops | $0.60 |
| [Lamb chops] breaded | $0.70 |
| Mutton Chops | $0.60 |
| [Mutton chops] Jardiniere | $0.75 |
| English Mutton Chop, each | $0.35 |
| Veal chop or cutlet | $0.35 |
| [Veal chop or cutlet] tomato sauce | $0.60 |
| [Veal chop or cutlet] Milanaise | $0.75 |
| Filet Chateaubriand | $2.00 |
| [Filet Chateaubriand] mushrooms | $2.50 |
| [Filet Chateaubriand] truffles | $2.75 |
| Omelette, plain | $0.30 |
| Omelette, with parsley | $0.35 |
| Omelette, with tomatoes | $0.35 |
| Omelette, with cheese | $0.35 |
| Omelette, with mushrooms | $0.40 |
| Omelette, with truffles | $0.50 |
| Omelette, with rum | $0.40 |
| Omelette, with kidneys | $0.40 |
| Omelette, with ham or bacon | $0.35 |
| Omelette, Spanish | $0.60 |
| Eggs, poached | $0.25 |
| Eggs on toast | $0.30 |
| Eggs fried with ham | $0.40 |
| Eggs scrambled | $0.30 |
| Eggs scrambled with tomatoes | $0.40 |
| Roast beef | $0.50 |
| Corned beef | $0.40 |
| Eggs scrambled with jelly | $0.40 |
| Ham | $0.40 |
| Eggs scrambled with parsley | $0.40 |
| Eggs with bacon or ham | $0.40 |
| Tongue | $0.40 |
| Roast Turkey | $0.65 |
| Roast chicken | $0.65 – $1.25 |
| Orange marmalade | $0.25 |
| Canned greengages | $0.25 |
| Honeycomb | $0.20 |
| Welsh rarebit | $0.30 |
| Strained honey | $0.20 |
| Golden buck | $0.35 |
| Yorkshire Buck | $0.45 |
| Calf's brains breaded, tomato s'ce | $0.50 |
| Calf's brains black butter | $0.40 |
| Honey comb tripe, stewed, fried or broiled | $0.30 |
| Rasher of bacon served with meat or fish | $0.10 |
| Tenderloin steak tomato sauce | $1.00 |
| Tenderloin steak mushrooms | $1.10 |
| Tenderloin steak a la Bearnaise | $1.10 |
| Tenderloin steak truffles | $1.50 |
| Roast Lamb | $0.50 |
| Camembert | $0.20 |
| Eggs boiled (3) | $0.25 |
| Eggs fried (2) | $0.25 |
| Roquefort | $0.20 |
| Eggs fried (3) | $0.30 |
| Canned Peaches | $0.25 |
| Canned Pears | $0.25 |
| Gruyere | $0.15 |
| Canned Cherries | $0.20 |
| Canton Ginger | $0.25 |
| Neufchatel | $0.15 |
| Baked Apples and Cream | $0.25 |
| Brie | $0.20 |
| 1/2 Cream cheese | $0.15 |
| American | $0.15 |
| Bar-le-Duc Jelly | $0.40 |
| Roast beef | $0.15 |
| Roast beef | $0.15 |
| Turkey | $0.20 |
| Chicken | $0.20 |
| Ham | $0.10 |
| Sweetbread, plain | $0.75 |
| Sweetbread, patties | $0.50 |
| Cheese | $0.15 |
| Sweetbread, tomato sauce | $0.80 |
| Tongue | $0.15 |
| Croquettes of sweetbread with French peas | $0.75 |
| Chicken croquettes (2) | $0.50 |
| Anchovy | $0.25 |
| Chicken vol-au-vent | $0.50 |
| Chicken Fricassee | $0.60 |
| Chicken curry with rice | $0.75 |
| Caviar | $0.20 |
| Chicken saute, Provencale | $0.75 |
| Sardine | $0.20 |
| Chicken saute, with mushrooms | $0.80 |
| Club sandwich | $0.25 |
| Chicken fried, Maryland style, half | $0.75 |
| Chicken fried, Maryland style, whole | $1.50 |
| Chicken broiled, small | $0.65 – $1.25 |
| Chicken patties | $0.60 |
| Calf's head, vinaigrette | $0.40 |
| Calf's head, en tortue | $0.60 |
| Calf's head, a la poulette | $0.65 |