Empire Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.20 |
| Little Necks | $0.20 |
| Oyster Stew | $0.25 |
| Oyster broth | $0.20 |
| CLAM BROTH | $0.20 |
| Clam Stew | $0.25 |
| Buzzard Bays | $0.20 |
| Cape Cods | $0.20 |
| Mutton Broth, with barley | $0.20 – $0.30 |
| Consomme, Pot au Feu | $0.20 – $0.30 |
| Mixed Pickles | |
| Emince of Chicken with Green peppers & poached egg | $0.40 – $0.75 |
| Salmi of Partridge, a la Cavaliere | $0.60 |
| Ragout of Veal with Fresh tomatoes, Creole | $0.30 – $0.50 |
| Ribs of Beef, au jus | $0.40 – $0.60 |
| spring lamb, mint sauce | $0.40 – $0.60 |
| Red Head Duck | $0.75 – $1.50 |
| Philadelphia squab | $0.60 |
| Broiled Shad, a la Colbert | $0.30 – $0.50 |
| Lobsters: -- Plain | $0.30 – $0.50 |
| Roast beef | $0.40 – $0.60 |
| Roast Lamb | $0.40 – $0.60 |
| Cold Slaw | |
| Split peas aux croutons | $0.20 – $0.30 |
| Julienne | $0.20 – $0.30 |
| String Beans | $0.20 |
| Tomato | $0.20 – $0.30 |
| Lima beans | $0.20 |
| Eggs, en Suprise | $0.50 |
| Chicken with rice | $0.25 – $0.35 |
| Plain chicken broth in cup | $0.20 |
| Sago Pudding, Wine sauce | $0.20 |
| Sweet Pickles | $0.20 |
| Stewed tomatoes | $0.20 |
| Plain pickles | $0.15 |
| Whole tomatoes en surprise | $0.50 |
| Olives | $0.20 |
| Sardines | $0.25 |
| Apple or Pine-apple Pie | $0.15 |
| Pickled onions | $0.20 |
| Chow chow | $0.15 |
| Stuffed Mangoes | $0.20 |
| Celery | $0.30 |
| Chipped beef | $0.40 |
| Chicken | $0.75 – $1.50 |
| Pressed Corned Beef | $0.25 – $0.40 |
| Ham | $0.25 – $0.45 |
| Pickled lamb's tongue | $0.30 – $0.50 |
| Beef tongue | $0.30 – $0.50 |
| Stewed Corn | $0.20 |
| American Peas | $0.20 |
| Mashed or boiled potatoes | $0.15 |
| BAKED SWEET POTATOES | $0.20 |
| French peas | $0.40 |
| OYSTERS AND CLAMS | |
| Soups | |
| RELISHES | |
| Entrees | |
| Lobster salad | $0.40 – $0.60 |
| Watercress | $0.20 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Shrimp | $0.40 – $0.60 |
| Potato | $0.20 |
| Chicken salad | $0.40 – $0.60 |
| Cucumber | $0.30 |
| Tomato | $0.40 |
| Celery | $0.30 |
| Macedoine | $0.40 |
| Mixed Salad | $0.40 |
| Sliced onions | $0.20 |
| Cup Custard | $0.20 |
| ASSORTED CAKE | $0.20 |
| Sherbet, a l'Americaine | $0.20 |
| Plain Rice Pudding | $0.20 |
| Vanilla, Chocolate or Strawberry Ice Cream | $0.15 |
| Pim Olas | $0.20 |
| Bananas, each | $0.10 |
| Strawberries and Cream | $0.50 |
| Apples, each | $0.10 |
| Nuts and Raisins | $0.25 |
| AMERICAN CHEESE | $0.15 |
| Escarole 30 | |
| Broiled live 60 | |
| Patties 40 60 | |
| Neufchatel 15 | |
| Brie | $0.20 |
| Swiss cheese | $0.15 |
| English | $0.15 |
| beer on draught, per glass | $0.10 |
| Roquefort | $0.25 |
| Cream Cheese | $0.20 |
Page 2
| Old Holland | $2.00 |
| Old Holland | $2.00 |
| Londonderry Lithia | $25.00 – $40.00 |
| Spring and Mineral Waters | |
| Apollinaris | $25.00 – $40.00 |
| Poland Water | $25.00 – $40.00 |
| Buffalo Lithia | $60.00 |
| Jackson Lithia | $15.00 – $30.00 |
| White Rock | $25.00 – $40.00 |
| Celestine Vichy | $50.00 |
| CHAMPAGNE, CLARET AND RHINE WINE CUP, 50 CTS. PER PINT | |
| OR $1.00 PER QUART EXTRA. | |
| CORKAGE WILL BE CHARGED FOR. | |
| Perrier-Jouet, Special | $1.75 – $3.50 |
| " " Reserve, Dry | $1.75 – $3.50 |
| G. H. Mumm's Extra Dry | $1.75 – $3.50 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| " " Brut Imperial | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Dry Monopole, Extra | $1.75 – $3.50 |
| Molopole, Club Dry | $1.75 – $3.50 |
| Molopole, Club Dry | $1.75 – $3.50 |
| Clicquot, Yellow Label | $2.00 – $4.00 |
| Ruinart, Vin Brut | $2.00 – $4.00 |
| Chas. Heidsieck, B. L. | $1.75 – $3.50 |
| Piper Heidsieck, Sec. W. L. | $1.50 – $3.00 |
| Cook's Imperial | $1.00 – $2.00 |
| Delmonico | $1.00 |
| Old Tom, Booth | $2.00 |
| Old Tom, Burnett | $2.00 |
| Gordon's Dry | $2.00 |
| Gilbey's Plymouth | $2.00 |
| CHAMPAGNES | |
| Gins | |
| WINE LIST | |
| Whiskies | |
| Empire Private Stock | $1.25 |
| Usher's Scotch | $1.50 |
| Dawson's " | $1.50 |
| Walker's Kimarnock Scotch | $1.50 |
| Dewar's | $1.50 |
| Buchannan Blend " | $1.50 |
| Old Pepper | $1.50 |
| Old Coronet | $1.50 |
| Canadian Club | $1.50 |
| Hunter's Baltimore | $1.50 |
| Wilson's Atlas | $1.50 |
| Old Quaker | $1.50 |
| Old Tom Pepper | $1.50 |
| Jameson's Irish | $1.50 |
| Roxbury Rye | $1.50 |
| Flanagan's Baltimore Rye | $1.50 |
| Mount Vernon | $1.75 |
| Old Cutter | $2.50 |
| Bells 79 Old Crow | $4.50 |
| Vichy in Syphons | $0.25 |
| Seltzer " | $0.25 |
| Carbonic " | $0.25 |
| Congress | $0.25 |
| Hathorn | $0.25 |
| Hunyadi Janos | $0.40 |
| Plain Soda Standard, Domestic | $0.10 |
| Lemon Soda, " " | $0.15 |
| Sarsaparilla " " | $0.15 |
| Ginger Ale | $0.15 |
| " Belfast, Cantrell & Cockerell | $0.25 |
| ALES, BEERS AND CIDERS | |
| Rochester, Rienzi | $0.15 |
| Imperial, Beadleston & Woertz | $0.15 |
| Fidelio, Koehler & Co. | $0.15 |
| Anheuser-Busch, St. Louis | $0.20 |
| Lemp's St. Louis | $0.20 |
| Pabst, Milwaukee | $0.20 |
| Wurtzburger, Imported | $0.30 |
| Bass Ale, White Lable | $0.30 |
| " " Dog's Head | $0.30 |
| Scotch Ale, Muir's | $0.30 |
| Guinness's Stout | $0.30 |
| Champagne Cider | $0.25 |
| LIQUERS ETC. | |
| Pony | |
| Hostetters's Bitters | $0.15 |
| Orange " | $0.15 |
| Boker's " | $0.15 |
| Bonekamp " | $0.20 |
| Vermouth, Italian or French | $0.15 |
| Anisette | $0.20 |
| Absinthe | $0.20 |
| Benedictine | $0.20 |
| Cognac | $0.20 |
| Chartreuse, Green or Yellow | $0.20 |
| Creme de Menthe, Green or White | $0.20 |