The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Remo Hotel

New York, NY · February 13, 1900

On this menu 19 dishes

Consomme Macaroni
Fried Scallops, Tartar Sauce
Chicken hash, Polonaise
Carrots and peas
Boiled rice
Corned beef
Lamb
Beef
Ham
Mutton
Tongue
Chicory Salad
Napoleons
ASSORTED CAKE
PRESERVED FRUIT
Water ice
Cheese and Crackers
Coffee
Potatoes, maitre d'hotel