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San Remo Hotel

NEW YORK, NY

Date
1900-02-13
Restaurant
SAN REMO HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON MENU
Physical description
BROADSIDE; ILLUS; COL; 4X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Macaroni
Fried Scallops, Tartar Sauce
Chicken hash, Polonaise
Carrots and peas
Boiled rice
Corned beef
Lamb
Beef
Ham
Mutton
Tongue
Chicory Salad
Napoleons
ASSORTED CAKE
PRESERVED FRUIT
Water ice
Cheese and Crackers
Coffee
Potatoes, maitre d'hotel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.