The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ocean Steamshop Co.

S.S. Nacoochee · February 1, 1900

On this menu 19 dishes

Broiled Beef Steak
Fried Fresh Fish
liver and bacon
Eggs to order
Cold roast beef
Cold Ham
Cold Corned Beef
Cold Ox Tongue
GRAHAM ROLLS
Vienna Rolls
Toast
Assorted Crackers
French Pastry
Tea
Fresh milk
Coffee
French fried potatoes
Baked Potatoes
Preserves