Putnam House
Pages
Dishes
| Mutton Broth | $0.10 |
| Fried Filet of Sole with Bacon, Potatoes Lyonnaise | $0.20 |
| Fresh Beef, Horseradish Sauce | $0.25 |
| Small Sirloin, Saute Borderlaise | $0.20 |
| Macaroni, Neapolitaine | $0.10 |
| Peach Fritters, Glace | $0.10 |
| Ribs of beef | $0.25 |
| spring lamb, mint sauce | $0.25 |
| Boiled potatoes | $0.05 |
| Lima beans | $0.05 |
| Farina Pudding | $0.05 |
| Assorted Pies | $0.05 |
| Milk | $0.05 |
| Sliced Bananas and Cream | $0.15 |
| Broiled Lamb Kidneys on Toast | $0.25 |
| Boiled Lobster | $0.30 – $0.50 |
| BROILED LIVE LOBSTER | $0.60 |
| Fried Scallops | $0.30 |
| Cold Cup Consomme | $0.10 |
| Sliced Tomatoes | $0.15 |
| Fried smelts, tartar sauce | $0.15 |
| Broiled Squab on Toast | $0.50 |
| Sliced Oranges and Cream | $0.15 |
| Celery | $0.15 |
| Ice cream | $0.10 |
| Cakes | $0.10 |
| Mashed potatoes | $0.05 |
| Broiled Lamb Kidneys on Toast with Bacon | $0.35 |
| wine | $0.50 |