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Hotel Marie Antoinette

66TH STREET AND BR6ADWAY

Date
1900-02-18
Restaurant
Hotel Marie Antoinette
Place
66TH STREET AND BR6ADWAY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 6.5 X 9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of lettuce$0.25 – $0.40
Consommé in cup$0.25
Consommé with rice$0.25 – $0.40
BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Celery$0.40
Olives$0.25
Broiled bluefish, sauce verte$0.50
Pickled beets$0.15
Lamb chops with asparagus tips$0.60 – $0.90
Radishes$0.20
Corn fritters$0.30
Pin-money pickles$0.25
fried Sweet Potatoes$0.25
English pickles$0.15
Mashed potatoes$0.20
Indian meal mush with milk$0.25
Baked Potatoes$0.20
Boiled potatoes$0.20
Succotash$0.30
Fried Egg Plant$0.30
String Beans$0.30
Turkey wings, Créole$0.40 – $0.60
Boiled rice$0.20
Lima beans$0.30
Squash$0.25
Fresh Artichokes$0.50
Pickled Walnuts$0.25
Sweet Pickled Mangoes$0.30
Brussels Sprouts$0.40
Roast beef$0.40 – $0.60
Chicken$0.75 – $1.50
Tongue$0.50
Ham$0.40
Queen pudding, Madeira sauce$0.25
German apple cake$0.25
Spring turkey$0.50 – $0.75
Charlotte Russe$0.30
Lobster$0.40 – $0.60
Assorted cakes$0.25
Meringue glacée$0.35
Oyster Bay asparagus$0.50
Biscuit Glacé$0.35
Boned turkey with jelly$0.60 – $1.00
Biscuit Tortoni$0.30
Vanilla ice cream$0.25
French aparagus$1.00
Chocolate Ice Cream$0.25
Lettuce Salad$0.50
Pistache ice cream$0.25
Chicken salad$0.60 – $0.90
Bar-le-Duc$0.50
Neapolitan ice cream$0.30
Lobster salad$0.50 – $0.75
Café Parfait$0.30
Watercress Salad$0.30
Grape fruit$0.50
Chicory Salad$0.40
Malaga grapes$0.50
Cucumber salad$0.50
Cold Slaw$0.25
Chocolate$0.25
Potato salad$0.25
Tomato Salad$0.50
Cocoa$0.25
Chiffonade Salad$0.75
Baked apples with cream$0.35
Marie Antoinette salad$0.60
Pears$0.30
Broma$0.25
Grapes$0.30
Tomatoes en surprise$0.60
Romaine Salad$0.50
Brandy peaches$0.35
Mayonnaise$0.10
Celery Salad$0.40
Apples$0.20
Coffee$0.25
Oranges$0.25
Brandy pears$0.35
Tea$0.25
Bananas$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.