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Hotel Marie Antoinette

66TH STREET AND BR6ADWAY

Date
1900-02-18
Restaurant
Hotel Marie Antoinette
Place
66TH STREET AND BR6ADWAY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 6.5 X 9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Chicken gumbo$0.30 – $0.50
Soup, Clear Green Turtle$0.50 – $0.75
Soup, Palate de boeuf a la Royale$0.30 – $0.50
Consomme Colbert$0.30 – $0.50
Cup Consomme$0.25
Olives$0.25
Pin-money pickles$0.25
SALTED ALMONDS$0.25
Stuffed olives$0.30
Celery$0.40
Canape de caviar$0.50
Sardines$0.30
Sweet Mangoes$0.30
Radishes$0.20
Pickled Walnuts$0.25
Anchovy Salad$0.50
Boiled striped bass, anchovy sauce$0.60
Broiled Spanish mackerel, sauce fleurette$0.60
Salmon steak, maitre d'hotel$0.60
Filet of sole au gratin$0.50
Fowl, oyster sauce$0.75
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Tenderloin of beef, Duchesse$1.15
Fresh mushroom croquettes, sauce supreme$0.90
Potted pigeon, Chasseur$0.75
Chicken, Maryland style$1.20
Fried sweetbread, sauce Colbert$1.00
Epigramme of lamb au tomate au gratin$0.70
Pears with rice, Victoria$0.40
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Ham, champagne sauce$0.40 – $0.60
Siberian Punch$0.30
Mallard Duck$0.75 – $1.50
Snipe$0.75
Ruddy Duck$1.25
Squab$0.75
Broiled Chicken$0.75 – $1.50
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Potatoes, mashed or boiled$0.20
Lima beans$0.30
French asparagus$1.00
Beets$0.30
Brussels Sprouts$0.40
Cauliflower$0.60
Fresh Artichokes$0.50
Sweet Potatoes$0.25
Stringless Beans$0.30
Stuffed green peppers$0.40
Stewed tomatoes$0.25
Bermmuda onions$0.30
Fried Oyster Plant$0.30
Spinach$0.40
Pommes Rissolees$0.30
Oyster Bay asparagus$0.50
French string beans$0.40
Flageolet Beans$0.40
Squash$0.25
Stuffed tomatoes$0.50
Spaghetti au Gratin$0.40
Fried eggplant$0.30
Mashed Turnips$0.30
Salad, Celery$0.40
Salad, Lettuce$0.50
Salad, Chiffonade$0.75
Salad, Tomatoes$0.50
Salad, Chicory$0.40
Salad, Cucumber$0.50
Salad, Romaine$0.50
Salad, Marie Antoinette$0.60
Salad, Escarole$0.40
Salad, Watercress$0.30
Dressing, Mayonnaise$0.10
Strawberry short cake$0.50
English plum pudding, hard and brandy sauce$0.35
Home-made mince pie$0.25
Assorted fancy cakes$0.25
Meringue glacee$0.35
Charlotte Russe$0.30
Biscuit Glace$0.35
Boston cream tartelettes$0.25
Parfait cafe$0.30
Biscuit Tortoni$0.30
Ice Cream, Mixed$0.30
Ice Cream, Vanilla$0.25
Ice Cream, Strawberry$0.25
Ice Cream, Chocolate$0.25
Ice Cream, Pistache$0.25
Ice Cream, Neapolitan$0.30
Ice Cream, Tutti frutti$0.30
Sorbet, Roman$0.30
Sorbet, Chartreuse$0.30
Sorbet, Kirsch$0.30
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Pears$0.30
Grape fruit$0.50
Fruit salad$1.00
Apples$0.20
Comport of assorted fruits$0.75
Bananas$0.20
Pineapple$0.30
Bar-le-Duc$0.50
Roquefort$0.25
Camembert$0.25
Philadelphia cream$0.25
Swiss$0.25
AMERICAN CHEESE$0.20
Neufchatel$0.25
Cream Cheese Gervais$0.25
Edam$0.25
La Minerva cheese$0.25
French Coffee$0.15
Turkish Coffee$0.25
Boiled rice$0.20
French peas$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.