The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

Enroute aboard S.S. Southwark · February 18, 1900

On this menu 16 dishes

"Dutch Herring"
Savoyarde
Veal a la Marengo
Roast beef
Roast Potatoes
Roast beef
Roast Mutton
Tongue
German Sausage
Potatoe Salad
Stewed Prunes & Rice
PASTRY
Edam Cheese
Neufchatell Cheese
Tea
Coffee