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Hotel Marie Antoinette

66TH STREET AND BROADWAY,NEW YORK,NY

Date
1900-02-21
Restaurant
Hotel Marie Antoinette
Place
66TH STREET AND BROADWAY,NEW YORK,NY
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;6.5X9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lettuce Salad$0.50
Tomatoes salad$0.50
Chicory Salad$0.40
Cucumber salad$0.50
Chiffonade Salad$0.75
BLUE POINTS$0.25
Celery Salad$0.40
Rockaways$0.25
Clams$0.25
Giblet with rice$0.25 – $0.40
Romaine Salad$0.50
Calf's foot à la Windsor$0.25 – $0.40
Consommé Julienne$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Marie Antoinette salad$0.60
Cup consommé$0.25
Olives$0.25
Escarole Salad$0.40
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Watercress Salad$0.30
Canapé de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Mayonnaise$0.10
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled halibut, egg sauce$0.60
Fresh mackerel, sauce vert$0.50
Baked bluefish, port wine sauce$0.50
Sea Bass, Meunière$0.50
Saddle of mutton, Duchesse$0.50 – $0.75
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Fried squab chicken, cream sauce$1.10
Filet of beef, Portugaise$1.20
Broiled ruddy duck with jelly$1.00
Lamb chops, Maintenon$0.85
Sweetbread patties à la Reine$0.60
Fresh mushrooms sautés on toast$1.00
Apple fritters glacés au kirsch$0.40
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Turkey, Cranberry Sauce$0.50 – $0.80
PUNCH MANDARIN$0.30
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Pommes Rissolées$0.30
Sweet Potatoes$0.25
Oyster Bay asparagus$0.50
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
French asparagus$1.00
Stuffed green peppers$0.40
Flageolet Beans$0.40
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
Brussel Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Cauliflower$0.60
Fried Oyster Plant$0.30
Fried eggplant$0.30
Fresh Artichokes$0.50
Spinach$0.40
Mashed Turnips$0.30
Farina pudding, port wine sauce$0.25
Strawberry short cake$0.50
Home-made mince pie$0.25
Assorted fancy cakes$0.25
Charlotte Russe$0.30
Parfait café$0.30
Biscuit Tortoni$0.30
Meringue glacée$0.35
Biscuit Glacé$0.35
Mixed cream$0.30
ICE CREAMS - vanilla$0.25
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30
Tutti frutti$0.30
French Coffee$0.15
SORBET-Roman$0.30
Turkish Coffee$0.25
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Pears$0.30
Grape fruit$0.50
Comport of assorted fruits$0.75
Pineapple$0.30
Fruit salad$1.00
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
Roquefort$0.25
Philadelphia Cream Cheese$0.25
Neufchâtel$0.25
Edam Cheese$0.25
Camembert$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
Cream Gervais cheese$0.25
La Minerva cheese$0.25
Sorbet-Chartreuse$0.30
Sorbet- Kirsch$0.30
Potatoes, mashed$0.20
Potatoes, boiled$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.