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Hotel Marie Antoinette

66TH STREET AND BROADWAY,NEW YORK,NY

Date
1900-02-21
Restaurant
Hotel Marie Antoinette
Place
66TH STREET AND BROADWAY,NEW YORK,NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Stewed Oysters$0.30
Consomme Brunoise$0.25 – $0.40
Consomme in cup$0.25
Celery$0.40
Olives$0.25
Pickled beets$0.15
Radishes$0.20
Pin-money pickles$0.25
English pickles$0.15
Pickled Walnuts$0.25
Sweet Pickled Mangoes$0.30
Cocoanut Pudding, wine sauce$0.25
Indian meal mush with milk$0.25
Pear pie$0.25
Filet of sole, sauce tartare$0.30 – $0.50
Charlotte Russe$0.30
Assorted cakes$0.25
Meringue glacee$0.35
Boiled short ribs of beef, horseradish sauce$0.30 – $0.50
Biscuit Glace$0.35
Biscuit Tortoni$0.30
Chicken fricasse with fresh mushrooms$0.60 – $1.00
Vanilla ice cream$0.25
Tripe saute, Creole$0.40
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Shoulder of lamb braise, Italienne$0.40 – $0.60
Neapolitan ice cream$0.30
Fried sweet potaoes$0.25
Bar-le-Duc$0.50
Mashed potatoes$0.20
Cafe Parfait$0.30
Baked Potatoes$0.20
Boiled potatoes$0.20
Grape fruit$0.50
Succotash$0.30
Malaga grapes$0.50
Grapes$0.30
Fried eggplant$0.30
String Beans$0.30
Baked apples with cream$0.35
Boiled rice$0.20
Brandy pears$0.35
Lima beans$0.30
Squash$0.25
Apples$0.20
Fresh Artichokes$0.50
Pears$0.30
Brussels Sprouts$0.40
Brandy peaches$0.35
Bananas$0.20
Oranges$0.25
Roast beef$0.40 – $0.60
Coffee$0.25
Chicken$0.75 – $1.50
Chocolate$0.25
Tongue$0.50
Cocoa$0.25
Ham$0.40
Broma$0.25
Tea$0.25
Spring turkey$0.50 – $0.75
Lobster$0.40 – $0.60
Oyster Bay asparagus$0.50
Boned turkey with jelly$0.60 – $1.00
French asparagus$1.00
Lettuce$0.50
Chicken[salad]$0.60 – $0.90
Lobster[salad]$0.50 – $0.75
Watercress$0.30
Chicory$0.40
Cucumber$0.50
Cold Slaw$0.25
Potato [salad]$0.25
Tomato$0.50
Chiffonade Salad$0.75
Marie Antoinette salad$0.60
Celery$0.40
Tomatoes en surprise$0.60
Romaine$0.50
Mayonnaise$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.