The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Haskin's Restaurant

117 West 34Th Street, [New York, NY] · February 21, 1900

On this menu 19 dishes

Bisque of Lobster
Consomme
Boiled Red Snapper Horseradish
Baked Sheephead a la Creole
Oyster Fricassee on Toast
Roast Beef Hash, Browned Potatoes
Fricassee of Lamb, Green Peas
Roast Leg of Mutton, Jelly
Roast beef
English Fruit Pudding
rice pudding
lemon meringue pie
Charlotte Russe
Apple or Mince Pie, Hot or Cold.
Tea, Coffee, Cocoa, Milk or Demi-Tasse.
Sliced Tomatoes, Mayonnaise, 10c.
Extra Fish or Meat Orders, 10cts.
Dessert 5cts
Oysters on Half Shell 10c.