Claremont Hotel
Pages
Dishes
Page 1
| Consomme printaniere royal | $0.40 |
| Chicken gumbo | $0.60 |
| Tomato aux croutons | $0.40 |
| Onion au gratin | $0.50 |
| Radishes | $0.10 |
| Clam broth (cup) | $0.25 |
| Cream of new asparagus, croutons | $0.75 |
| Clear green turtle | $0.75 |
| Chicken soup with rice | $0.60 |
| Striped bass saute, meuniere | $0.70 |
| Anchovies | $0.30 |
| Fresh lobsters in every style | |
| Celery | $0.40 |
| Pim-olas | $0.25 |
| Caviar | $0.35 |
| Sardines | $0.30 |
| India chutney | $0.20 |
| Pickles | $0.20 |
| English walnuts | $0.25 |
| Pate de foies-gras | $1.00 |
| Brook trout, mountain style | $1.00 |
| Whitebait, sauce tartare | $0.75 |
| Clams | $0.25 |
| Oysters | $0.25 |
| Baked bluefish, Duxelle | $0.60 |
| Filet mignon, Lyonnaise | $1.25 |
| Shad roe and bacon | $0.65 |
| Filet of sole a la Horly | $0.80 |
| broiled shad | $0.50 |
| Diamond back terrapin | $2.00 |
| Scotch grouse en casserole | $2.00 |
| Frogs' legs in every style | |
| Coffee, Pot | $0.25 |
| Demi-tasse | $0.15 |
| Extra | $0.20 |
| Tea, Pot | $0.25 |
| Chocolate, pot | $0.25 |
| Cafe Turque | $0.25 |
| Iced coffee | $0.20 |
| Iced tea | $0.20 |
| Extra coffee (made on the table) Java, Mocha, Maracaibo or Mexican, demi-tasse | $0.25 |
| Roquefort | $0.25 |
| Gorgonzola | $0.25 |
| Brie | $0.25 |
| Neufchatel | $0.25 |
| Swiss | $0.25 |
| Camembert | $0.25 |
| Sirloin Steak | $1.00 |
| Sirloin steak aux cepes | $1.25 |
| Sirloin Steak with Mushrooms | $1.25 |
| Extra sirloin steak | $2.00 |
| Brandy peaches | $0.40 |
| Brandy cherries | $0.40 |
| Brandy pears | $0.40 |
| Brandy prunes | $0.40 |
| Brandy figs | $0.40 |
| Omelette au rhum | $0.50 |
| Fruit salad | $1.00 |
| Bar-le-Duc | $0.50 |
| Guava jelly | $0.25 |
| Orange marmalade | $0.25 |
| Creole figs | $0.50 |
| English plum pudding | $0.60 |
| Tenderloin Steak | $1.00 |
| Tenderloin steak a la Bordelaise | $1.25 |
| Tenderloin steak mushrooms | $1.25 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Broiled Spring Chicken | $1.50 |
| Broiled spring chicken half | $0.75 |
| Philadelphia squab | $0.75 |
| Roast chicken | $2.00 |
| Whole chicken, Maryland style | $2.00 |
| Extra sirloin steak mushrooms | $2.50 |
| Porterhouse Steak | $1.50 |
| Porterhouse steak mushrooms | $2.00 |
| Lamb chops (3) | $0.60 |
| English mutton chop | $0.50 |
| Mutton chops (2) | $0.40 |
| Cold Ham | $0.40 |
| Cold tongue | $0.40 |
| Cold Chicken | $1.50 |
| Cold Grouse | $1.75 |
| Cold turkey | $0.75 |
| Cold Partridge | $2.00 |
| Lettuce Salad | $0.40 |
| English Pheasant | $2.50 |
| Irish black game | $3.00 |
| Scotch Grouse | $1.75 |
| Lobster salad | $0.75 |
| New asparagus | $0.75 |
| Watercress Salad | $0.40 |
| New string beans | $0.50 |
| Chicken salad | $0.80 |
| New peas | $0.50 |
| Claremont Salad | $0.60 |
| Celery Salad | $0.50 |
| Chicory Salad | $0.50 |
| Tomato Salad | $0.50 |
| Romaine Salad | $0.60 |
| Bermuda potatoes | $0.25 |
| Dandelion Salad | $0.60 |
| Corn fritters | $0.35 |
| Cucumber salad | $0.60 |
| Flageolets | $0.40 |
| Sandwich: Corned beef | $0.10 |
| Stuffed peppers | $0.50 |
| Sandwich: Ham | $0.15 |
| Sandwich: Tongue | $0.20 |
| Egg plant | $0.40 |
| Sandwich: Sardine | $0.25 |
| String Beans | $0.30 |
| Sandwich: Chicken | $0.25 |
| Sweetbreads saute aux petits pois | $1.25 |
| Lamb chops, reforme | $1.00 |
| French artichoke | $0.60 |
| Apple fritters glaces au rum | $0.40 |
| Lalla Rookh | $0.35 |
| Supreme of chicken aux truffles | $1.30 |
| Sorbets | $0.35 |
| Philadelphia squab, Paysanne | $1.00 |
| Oyster Bay asparagus | $0.50 |
| Fresh mushrooms in every style | |
| French string beans | $0.40 |
| Cup consomme, hot or cold | $0.25 |
| French asparagus | $1.25 |
| Lima beans | $0.40 |
| Sandwich: Claremont Club | $0.30 |
| French peas | $0.40 |
| Spaghetti | $0.30 |
| Macaroni | $0.30 |
| Peas | $0.30 |
| Sweet corn | $0.30 |
| Succotash | $0.35 |
| Ices: Lemon, Chocolate, Vanilla | $0.25 |
| Cepes Bordelaise | $0.50 |
| Stuffed tomatoes | $0.40 |
| Mixed Ices | $0.30 |
| Saratoga Chips | $0.20 |
| Cakes - Sponge, Nut, Fruit, Mixed | $0.25 |
| Sweet potato | $0.25 |
| Cauliflower | $0.50 |
| Spinach | $0.30 |
| Stewed tomatoes | $0.30 |
| Preserves - Wild strawberries, Raspberries, Currants, Gooseberries, Grapes | $0.40 |
| Soft Shell Crabs | $0.25 |
| Spring lamb en casserole | $2.25 |
| Olives | $0.20 |
| Souvenirs and Souvenir Mailing Cards at Cahsier's Desk | |
| Potatoes: au gratin | $0.25 |
| Claremont planked shad half | $1.50 |
| Claremont planked shad | $2.50 |
| Potatoes: boiled | |
| Potatoes: French fried | |
| Potatoes: Saute, Hashed, julienne | $0.20 |
Page 2
| G. H. Mumm & Co's Extra Dry qt. | $4.00 |
| Laubenheimer | $0.75 – $1.50 |
| Niersteiner | $1.00 – $2.00 |
| Hochheimer | $1.25 – $2.50 |
| Liebfraumilch | $1.50 – $3.00 |
| Rudesheimer Berg | $4.00 |
| Oloroso | $2.50 |
| Amontillado | $4.00 |
| Zeltinger | $0.65 – $1.25 |
| Brauneberger | $0.75 – $1.50 |
| Erdener Treppchen | $1.25 – $2.50 |
| Sparkling Muscatel | $3.50 |
| Vino Chianti | $0.75 |
| Catawba, Sweet | $0.50 – $1.00 |
| Cups, (extra) | $0.50 – $1.00 |
| Macon | $0.75 – $1.50 |
| Pommard | $1.25 – $2.50 |
| Chambertin | $1.75 – $3.50 |
| Clos de Vougeot | $2.00 – $4.00 |
| Chablis (white) | $1.00 – $2.00 |
| Romanee Conti | $6.00 |
| White Rock | $0.25 – $0.40 |
| Apollinaris | $0.25 – $0.40 |
| Johannis Lithia | $0.25 – $0.40 |
| Magnolia | $0.25 – $0.40 |
| Strontia | $0.25 – $0.40 |
| Graves | $0.50 – $1.00 |
| Sauternes, Cruse & Fils Freres | $0.75 – $1.50 |
| Sauternes, J. Calvet & Co. | $0.75 – $1.50 |
| Haut Sauternes | $1.00 – $2.00 |
| Haut Barsac | $1.25 – $2.50 |
| Chateua Yquem | $3.50 |
| Poland | $0.25 – $0.40 |
| German Selters | $0.40 |
| Celestins Vichy | $0.50 |
| Syphons, (Hygeia Distilled Water Co.) | $0.15 – $0.25 |
| Jericho Cider | $0.30 – $0.60 |
| Imported Ginger Ale | $0.25 |
| California Port | $0.50 – $1.00 |
| California Sherry | $0.50 – $1.00 |
| Angelica | $0.50 – $1.00 |
| Zinfandel | $0.50 – $1.00 |
| Madeira | $2.00 |
| Cooks Imperial, (American) | $1.25 – $2.50 |
| Moet & Chandon, Brut | $2.25 – $4.50 |
| Moët & Chandon, Brut, White Seal | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Pommery Brut | $2.50 – $4.50 |
| Monopole Dry | $2.00 – $4.00 |
| Médoc, Cruse & Fils Frères | $1.00 – $0.50 |
| Médoc, Cruse & Fils Frères Superieur | $0.65 – $1.25 |
| Floriac, Barton & Guestier | $0.50 – $1.00 |
| St. Julien, J. Calvet & Co. | $0.75 – $1.50 |
| St. Emilion, Boshamer, Leon & Co | $0.90 – $1.75 |
| Pontet Canet, J. Calvet & Co. | $1.00 – $2.00 |
| Margaux, Cruse & Fils Freres | $1.00 – $2.00 |
| Delbeck Extra Dry | $2.00 – $4.00 |
| Ordinaire | $0.40 – $0.75 |
| Larose | $3.50 |
| Irroy Vin Brut | $2.00 – $4.00 |
| Chateau Smith, Haut Lafite, J. Calvet & Co. | $1.50 – $3.00 |
| Pontet Canet, Cruse & Fils Freres | $12.00 |
| Brut | $4.50 |
| Brut | $4.50 |
| Piper Heidsieck Brut | $5.00 |
| Piper Reidsieck, White Label | $1.75 – $3.50 |
| Pontet Canet, Cruse & Fils Frères | $0.75 – $1.50 |
| Veuve Clicquot, Yellow Label | $2.00 – $4.00 |
| G. H. Mumm & Co's Extra Dry pt. | $2.00 |
| Monopole Club Dry qt. | $4.00 |
| Monopole Club Dry pt. | $2.00 |
| Ruinart | $2.00 – $4.00 |