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Master Printers' Association

NARRAGANSETT HOTEL

Date
1900-04-08
Restaurant
MASTER PRINTERS' ASSOCIATION
Place
NARRAGANSETT HOTEL
Venue
PROF;
Event
MENU
Physical description
CARD; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Martini Cocktails
Mock Turtle au vin Madeira
Radishes
Stuffed Mangoes
Sauternes
Escalope of Chicken Halibut Cardinal
Cucumbers
POTATO CROQUETTE
SMALL PATTIES OF SWEETBREADS
Filet of Beef Larded Mushroom Sauce
Stuffed tomatoes
Parisienne Potatoes
Claret
St. Julian
Roman Punch
Cigarettes
Roast Quail Barde on Toast
Currant Jelly
CHAMPAGNE
White Seal
Celery
Neapolitan ice cream
Strawberries
ASSORTED CAKE
Coffee
ROQUEFORT CHEESE
Water Crackers
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.