The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Master Printers' Association

Narragansett Hotel · April 8, 1900

On this menu 29 dishes

Little Neck clams
Martini Cocktails
Mock Turtle au vin Madeira
Radishes
Stuffed Mangoes
Sauternes
Escalope of Chicken Halibut Cardinal
Cucumbers
POTATO CROQUETTE
SMALL PATTIES OF SWEETBREADS
Filet of Beef Larded Mushroom Sauce
Stuffed tomatoes
Parisienne Potatoes
Claret
St. Julian
Roman Punch
Cigarettes
Roast Quail Barde on Toast
Currant Jelly
CHAMPAGNE
White Seal
Celery
Neapolitan ice cream
Strawberries
ASSORTED CAKE
Coffee
ROQUEFORT CHEESE
Water Crackers
Cigars