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Hamblen's Restaurant & Lunch Rooms

NEW YORK, NY

Date
1900-04-07
Restaurant
HAMBLEN'S RESTAURANT & LUNCH ROOMS
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
MENU
Physical description
FOLDER; ILLUS; 6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oyster Broil$0.30
Oysters, half shell$0.20
Oyster Stew$0.20
Oyster Stew Boston$0.25
Oyster Stew Milk$0.25
Oyster Stew Box$0.25
Oyster Fry$0.25
Oyster steamed$0.40
Oyster shell roast$0.40
Oyster pan roast$0.30
Oyster Broil Baltimore$0.35
Oyster Broil Philadelphia$0.35
Pickled beets$0.05
Chicken Giblet with Noodles$0.10
Mashed Turnips$0.05
Soup: Split pea$0.10
fried Sweet Potatoes$0.05
Bouillon$0.10
Motts Bottled Cider$0.10
New Sweet Cider$0.05
Bouillon with Eggs$0.15
Ginger Ale$0.10
Vichy$0.05
Roast Prime Rib Beef$0.25
Sliced Tomatoes$0.10
Celery$0.10
Roast beef$0.20
All Kinds of Pies in Season$0.05
Horton's Ice Cream Bricks$0.10
Roast Lamb Mint Sauce$0.20
Wheat with Maple Syrup$0.10
Corn Starch$0.05
Vienna Roast with Apple Sauce$0.20
Cold rice pudding$0.05
All Kinds Pastry$0.05
Baked Breast of Lamb Green Peas$0.20
Stewed prunes$0.05
Hot mince pie$0.05
Horton's Charlotte Russe$0.05
Apple Sauce$0.05
Baked Apple$0.05
Hamburger Steak- Fried Onions$0.20
English Plum Pudding - Brandy Sc$0.10
Celery$0.10
Sliced Tomatoes$0.10
Chicken Liver Omelet$0.25
Beef a la Mode with Spaghetti$0.20
Fried Country Sausage, Tomatoes$0.20
Fried or Boiled Sweet Potatoes$0.05
Ham Croquettes- Boiled Cabbage$0.20
New Sweet Cider$0.05
Hot Rice Pudding - Lemon$0.10
Sliced Tomatoes$0.10
Pickled beets$0.05
Veal Cutlets, Breaded, Tomato Sauce$0.20
Farina Pudding With Sc$0.10
Corned Beef with Mashed Turnips$0.20
Celery$0.10
Mashed Turnips$0.05
Hot Pork and Beans$0.15
Celery$0.10
Fried Lamb Chops on Toast, Medeira Sc$0.20
Ham Omelet$0.20
Fried Liver and Bacon$0.15
Boiled Salt Mackerel & Cream Sauce$0.20
Lamb Knuckle Braise$0.15
Fried Honeycomb Tripe Tomato Sauce$0.15
Mutton Stew- Peas$0.15
Fried Ribs of Lamb, Brown Sauce$0.15
FRIED WEAK FISH$0.20
Boiled Sweet Potatoes$0.05
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10

Page 3

Small Steak$0.20
Small steak with onions$0.25
Small steak tomato sauce$0.25
Small steak with mushrooms$0.35
Sirloin$0.25
Sirloin with onions$0.30
Sirloin Tomato Sauce$0.30
Sirloin with Mushrooms$0.40
Bone sirloin$0.35
Bone Sirloin Tomato Sauce$0.40
Bone Sirloin with Onions$0.45
Bone Sirloin with Mushrooms$0.50
Tenderloin Steak$0.35
Tenderloin steak tomato sauce$0.40
Tenderloin steak tomato sauce$0.40
Tenderloin Steak with Onions$0.45
Tenderloin Steak with Mushrooms$0.50
Mutton Chops$0.20
Mutton chops tomato sauce$0.25
Mutton Chops Green Peas$0.25
Lamb Chops$0.25
Lamb Chops Tomato Sauce$0.30
Oatmeal and milk$0.10
Rice and milk$0.10
Lamb Chops Green Peas$0.30
Bread and Milk$0.10
Crackers and Milk$0.10
pork chops, plain$0.20
Graham Wafers and Milk$0.10
Pork Chops, Breaded$0.25
Glass of milk$0.05
Pork Chops, Tomato Sauce$0.25
Glass half Cream and Milk$0.10
Glass of Cream$0.15
English Mutton Chops$0.30
Coffee and Rolls$0.10
Sandwiches$0.05
English Mutton Chops Brace$0.50
Dry Toast$0.10
Milk toast$0.15
Calves Liver$0.15
Cream toast$0.20
Calves Liver and Bacon$0.20
Tea$0.05 – $0.10
Coffee$0.05 – $0.10
Corned Beef Hash$0.15
Cocoa$0.05 – $0.10
Farina$0.05
Corn Starch$0.05
Iced coffee$0.05
Iced tea$0.05
Corned beef hash with egg$0.20
Fried Ham$0.20
Broiled Ham$0.20
Two boiled eggs$0.15
Three Boiled Eggs$0.20
Fried Country Sausage$0.20
Two Fried Eggs$0.15
Frizzled Beef and Eggs$0.20
Three Fried Eggs$0.20
Scrambled Eggs$0.20
Ham and eggs$0.25
Poached Eggs on Toast$0.20
Fried Bacon$0.15
Shirred Eggs$0.20
Ham and eggs$0.25
Broiled Bacon$0.15
Omelet Plain$0.20
Omelet ham$0.25
Broiled Kidney and Bacon$0.25
Omelet Oyster$0.25
Bacon and eggs$0.20
Omelet, cheese$0.25
Omelet, parsley$0.25
Welsh rarebit$0.30
Omelet, Mushroom$0.35
French fried potatoes$0.10
Golden buck$0.35
Frizzled Beef and Eggs$0.20
Bacon and eggs$0.20
Yorkshire Buck$0.35
Lyonnaise Potatoes$0.10
Fried Country Sausage and Buckwheat Cakes to Order$0.25
Broiled Salt Mackerel$0.25
Lettuce$0.10
Hashed Brown'd Potatoes$0.10
Potato salad$0.10
Boiled Salt Mackerel$0.25
Lobster salad$0.25
Cream Potatoes$0.10
Chicken salad$0.25
Single Porterhouse steak$0.50
Boiled Ham$0.15
Saute Potatoes$0.10
Corned beef$0.15
Single Porterhouse steak with onions$0.60
Lamb$0.20
Saratoga Chips$0.10
Boiled Tongue$0.25
Single Porterhouse Steak Tomato Sauce$0.60
Roast beef$0.20
French peas$0.10
Prime rib roast beef$0.25
Single Porterhouse steak with mushrooms$0.70
Stewed tomatoes$0.05
Stewed Corn$0.05
Single Porterhouse Steak (for two)$0.65
GREEN PEAS$0.05
Double porterhouse steak$1.00
Lima beans$0.05
Succotash$0.05
Double porterhouse steak, with mushrooms$1.25
Fried onions$0.10
Pork Tenderloin, plain$0.25
Sliced onions$0.10
Pork Tenderloin, Breaded$0.25
Pork Tenderloin, Tomato Sauce$0.30
Veal Cutlet, plain or breaded$0.25
Veal Cutlet, plain or breaded, Tomato Sauce$0.30
French Fried Potatoes served with any above dish 5 cents extra.$0.05
Buttered toast$0.10

Page 4

Ice cream
Charlotte Russe
Individual Bricks, All Flavors, a Specialty
Water ice
Jelly Cake
Fancy Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.