The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Park Avenue Hotel

New York, [NY] · April 7, 1900

On this menu 17 dishes

BUZZARD BAY OYSTERS
Mutton barley soup
Consommé Biscottes
TURKEY WING POT PIE, COUNTRY STYLE
Fried filet of sole, sauce tartare, sweet potatoes, Duchesse
Sweetbread cutlet with fresh mushrooms
Spinach with egg
Pear pudding, rum sauce
Mashed potatoes
Chocolate Ice Cream
Marrow squash
Chicory Salad
Boiled potatoes
Ribs of prime beef
PULLET, SAGE STUFFING
Cafe noir
Water