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Park Avenue Hotel

NEW YORK, [NY]

Date
1900-04-07
Restaurant
Park Avenue Hotel
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
TABLE D'HOTE DINNER
Physical description
CARD; 4.25X7.0;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BUZZARD BAY OYSTERS
Mutton barley soup
Consommé Biscottes
TURKEY WING POT PIE, COUNTRY STYLE
Fried filet of sole, sauce tartare, sweet potatoes, Duchesse
Sweetbread cutlet with fresh mushrooms
Spinach with egg
Pear pudding, rum sauce
Mashed potatoes
Chocolate Ice Cream
Marrow squash
Chicory Salad
Boiled potatoes
Ribs of prime beef
PULLET, SAGE STUFFING
Cafe noir
Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.