Colonial Club Of New York
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Dishes
| Mill Pond Oysters | $0.20 |
| Little Neck clams | $0.20 |
| Fresh mushrooms, broiled | $0.50 – $0.90 |
| Pommes croquettes | |
| English mutton chop, Robinson, baked potato | $0.50 |
| Curry of Veal a l'Indienne | $0.35 – $0.60 |
| Terrapin a la Maryland | $2.00 |
| Queen olives | $0.10 – $0.20 |
| Fried Egg Plant | $0.15 – $0.25 |
| SALTED ALMONDS | $0.20 – $0.35 |
| Russian caviar | $0.25 |
| Stuffed Mangoes | $0.25 – $0.40 |
| Sardines | $0.25 |
| Sweet Pickles | $0.15 |
| Pickled beets | $0.15 |
| Radishes | $0.10 – $0.20 |
| Pim Olas | $0.20 – $0.35 |
| Celery | $0.20 – $0.35 |
| Anchovies | $0.20 – $0.35 |
| Stuffed olives | $0.20 – $0.35 |
| Broiled Chicken | $0.65 – $1.25 |
| English snipe | $0.50 |
| Fatted Squab | $0.60 |
| Mallard Duck | $1.25 |
| Teal duck | $0.75 |
| Grass Plover | $0.50 |
| AMERICAN CHEESE | $0.10 – $0.20 |
| Gruyere | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| Cream Cheese | $0.15 – $0.25 |
| Camembert | $0.15 – $0.25 |
| Gorgonzola | $0.15 – $0.25 |
| Gervais Cheese with jelly | $0.50 |
| Brie | $0.15 – $0.25 |
| Roast New Spring Lamb (to order 40 minutes) | $0.65 – $1.10 |
| Roast ribs of prime beef | $0.30 – $0.50 |
| ROAST LOIN OF PORK, APPLE SAUCE | $0.25 – $0.40 |
| Boiled White Onions | $0.10 – $0.20 |
| Succotash | $0.10 – $0.20 |
| Beets au beurre | $0.10 – $0.20 |
| New asparagus | $0.50 |
| Leg of Beef, American style, soup | $0.20 – $0.35 |
| New green peas | $0.20 – $0.35 |
| Long Island Brook Trout saute, Meuniere | $0.50 – $0.90 |
| Planked Roe Shad aux fines herbes | $0.40 – $0.75 |
| Filet of Sole, Tartar Sauce | $0.30 – $0.50 |
| Broiled Sweetbreads with Peas | $0.60 – $1.10 |
| Siberian Punch | $0.20 |
| Stewed tomatoes | $0.10 – $0.20 |
| Boiled rice | $0.15 – $0.25 |
| Oyster Bay asparagus | $0.40 |
| Baked Macaroni au pamesan | $0.25 |
| Potage Malakoff | $0.20 – $0.35 |
| Cup Bouillon, hot | $0.15 |
| Cup Clam Broth, hot | $0.15 |
| Clear green turtle soup | $0.40 – $0.75 |
| French Artichokes, hot | $0.40 |
| Cepes sautes, Provencale | $0.40 |
| Pimentos (sweet peppers) sautes a l'Espagnole | $0.35 |
| Baked Spaghetti a l'Italienne | $0.25 |
| Bermuda potatoes | $0.15 |
| POTATOES--Mashed | $0.10 |
| POTATOES--Grilled | $0.20 |
| SWEET POTATOES--Boiled | $0.15 |
| SWEET POTATOES--Grilled | $0.25 |
| Pears | $0.25 |
| peaches | $0.25 |
| Cherries | $0.25 |
| Brandy peaches | $0.40 |
| Apricots | $0.25 |
| Orange marmalade | $0.20 |
| Malaga grapes | $0.25 |
| Grape fruit | $0.40 |
| Wiesbaden Strawberries | $0.35 |
| Grape Fruit a la Colonial | $0.50 |
| Oranges | $0.10 – $0.20 |
| Fruit salad | $0.30 |
| Baked apples with cream | $0.15 – $0.25 |
| Apples | $0.10 – $0.20 |
| Stewed Prunes with cream | $0.15 – $0.25 |
| Biloxi Fresh Figs with cream | $0.30 |
| Lady fingers | $0.10 – $0.20 |
| Lady Fingers, half | $0.10 |
| Macaroons | $0.10 – $0.20 |
| Colonial Souffle | $0.60 |
| Omelette au rhum, Celestine | $0.40 |
| Omelette au rhum, Confiture | $0.40 |
| Pistache ice cream | $0.15 – $0.25 |
| Vanilla ice cream | $0.15 – $0.25 |
| Lemon Ice | $0.15 – $0.25 |
| Meringue glacee | $0.15 – $0.25 |
| Charlotte Russe | $0.20 – $0.35 |
| Pound cake | $0.10 – $0.20 |
| Assorted cakes | $0.15 – $0.25 |
| Wiesbaden Raspberries | $0.35 |
| Buzzards Bay Oysters | $0.20 |
| Rockaway Oysters | $0.20 |
| Blue Point Oysters | $0.20 |
| Cup Bouillon, cold | $0.15 |
| Cup Clam Broth, cold | $0.15 |
| French olives | $0.10 – $0.20 |
| Demi-tasse Cafe | $0.10 |
| Tomatoes | $0.20 – $0.35 |
| Tomatoes, Colonial | $0.30 |
| Celery | $0.20 – $0.35 |
| Cucumber salad | $0.20 – $0.35 |
| Watercress Salad | $0.15 – $0.25 |
| Lettuce Salad | $0.20 – $0.35 |
| Romaine Salad | $0.20 – $0.35 |
| Salads with mayonnaise extra | $0.10 |
| French Artichokes, cold | $0.40 |
| Potatoes--Boiled | $0.10 |
| Potatoes--Baked | $0.10 |
| Sweet Potatoes--Baked | $0.15 |
| Apple Pie | $0.10 |
| Green Gage Marmalade | $0.20 |
| Raspberry marmalade | $0.20 |
| Stilton | $0.15 – $0.25 |