Manhattan Club
Pages
Dishes
Page 2
| BLUE POINTS | $0.20 |
| Little Neck clams | $0.15 |
| Pepper Pot | $0.25 – $0.40 |
| Clear Gumbo | $0.25 – $0.40 |
| Consomme a la Pluche | $0.20 – $0.35 |
| Anchovies | $0.25 |
| French olives | $0.20 |
| Sardines | $0.25 |
| Radishes | $0.15 |
| Spanish olives | $0.20 |
| Olives Farcies | $0.20 |
| Caviar on Toast | $0.25 |
| Stuffed Virginia Mangoes (1) | $0.20 |
| San Pablo Olives | $0.25 |
| Sweet Virginia Pickles,plain | $0.15 |
| Sweet Virginia pickles, mixed | $0.15 |
| Walnut Pickles | $0.20 |
| Pim-olas | $0.25 |
| Crescent Olives | $0.20 |
| Westphalia Ham | $0.40 – $0.60 |
| Baked Halibut in cream | $0.30 – $0.50 |
| Smelts fried in pork scraps, tartar sauce | $0.30 – $0.50 |
| Shad au gratin, fines herbes | $0.40 – $0.70 |
| Broiled Brook Trout, anchovy butter | $0.50 – $0.90 |
| Curry of Chicken with Rice | $0.40 – $0.60 |
| Chicken fried, Maryland style | $0.75 – $1.30 |
| Small Filet of Beef a la Bearnaise | $0.40 – $0.70 |
| Quail en compote | $0.60 |
| Terrapin, Baltimore | $1.50 – $2.50 |
| Spring Lamb Chops, new string beans | $0.50 – $0.90 |
| Ribs of beef | $0.30 – $0.50 |
| Ham, champagne sauce | $0.25 – $0.40 |
| Maryland Broiler (roast or broiled to order) | $1.15 |
| Ruddy Duck | $1.50 |
| Canvas-Back Duck | $3.50 |
| Spring chicken | $0.75 – $1.30 |
| Philadelphia squab | $0.75 |
| Oak Islands | $0.20 |
| Buzzard Bays | $0.20 |
| Rockaway Oysters | $0.20 |
Page 3
| Potatoes - Boiled | $0.10 |
| Potatoes - Stewed | $0.15 |
| Potatoes - hashed browned | $0.20 |
| Potatoes - a la creme au gratin | $0.25 |
| Potatoes Dauphine | $0.20 |
| Potatoes a la Fisher | $0.25 |
| Browned Sweet Potatoes | $0.20 |
| Sweet Potatoes a la Bowie | $0.25 |
| Bermuda potatoes | $0.15 |
| Small Portion of Fresh Mushrooms | $0.40 |
| New asparagus | |
| Tomatoes sautees | $0.25 – $0.40 |
| Fried Oyster Plant | $0.20 – $0.35 |
| Spinach with egg | $0.25 – $0.40 |
| Cauliflower, Hollandaise | $0.25 – $0.40 |
| Marrow squash | $0.15 – $0.25 |
| Butter Parsnips | $0.15 |
| New string beans | $0.25 – $0.40 |
| French asparagus | $1.00 |
| Celery au jus | $0.25 – $0.40 |
| Stuffed tomatoes | $0.40 |
| New Beets au beurre | $0.25 |
| Tomato Salad | $0.20 – $0.35 |
| Demi-tasse | $0.10 |
| Edam | $0.15 |
| Potatoes - Mashed | $0.10 |
| Potatoes - fried | $0.10 |
| Potatoes - Saratoga | $0.10 |
| Potatoes - grilled | $0.10 |
| Potatoes - Sautees | $0.15 |
| Potatoes - Julienne | $0.15 |
| Potatoes - Lyonnaise | $0.15 |
| Potatoes - a la Villageoise | $0.20 |
| Potatoes - Chateau | $0.20 |
| Potatoes - Anna | $0.25 |
| Potatoes - Sarah | $0.25 |
| Potatoes - Menagere | $0.25 |
| Camembert | $0.20 – $0.40 |
| Gorgonzola | $0.15 – $0.30 |
| Swiss cheese | $0.15 |
| Roquefort | $0.15 – $0.30 |
| AMERICAN CHEESE | $0.10 – $0.20 |
| St. Lawrence Stilton | $0.20 – $0.35 |
| Bar-le-Duc with Gervais cheese | $0.50 |
| Preserved Strawberries | $0.25 |
| Preserved figs | $0.25 |
| Brandy peaches | $0.25 – $0.40 |
| Stewed rhubarb | $0.20 |
| Oranges | $0.15 – $0.25 |
| Bananas | $0.10 |
| Grapes | $0.20 – $0.35 |
| Grape fruit | $0.30 – $0.50 |
| Baked Apples and Cream | $0.25 |
| Strawberries and Cream | |
| Sliced pineapple | $0.20 |
| Charlotte Russe | $0.25 |
| Fried Bananas | $0.25 |
| French Pancakes | $0.25 |
| Omelette soufflée | $0.50 |
| Omelette aux confitures | $0.35 |
| Omelette Celestine | $0.50 |
| Omelette au Sucre | $0.25 |
| Omelette au rhum | $0.35 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Apple Fritters, punch sauce | $0.15 |
| Lettuce Salad | $0.25 – $0.40 |
| Cold French Asparagus | $1.00 |
| Lobster salad | $0.40 – $0.75 |
| Romaine Salad | $0.25 – $0.40 |
| Crab Salad | $0.40 – $0.75 |
| Macedoine | $0.20 – $0.35 |
| Watercress Salad | $0.15 – $0.25 |
| Celery Salad | $0.30 – $0.50 |
| Cucumber salad | $0.30 – $0.50 |
| Chicory Salad | $0.20 – $0.35 |
| Chicken salad | $0.40 – $0.75 |
| Cold Oyster Bay Asparagus | $0.40 |
| Mixed Salad | $0.25 – $0.40 |
| Potato salad | $0.25 |
| Salads, with mayonnaise, extra | $0.10 |
| Succotash | $0.25 |
| Cepes sautes | $0.40 |
| Stewed tomatoes | $0.30 |
| Sweet Peppers sautes | $0.35 |
| Macaroni au gratin | $0.20 – $0.35 |
| Flageolets | $0.25 |
| Egg Plant Steak | $0.35 |
| French string beans | $0.25 |
| Egg plant | $0.25 |
| French peas | $0.25 – $0.40 |
| Stuffed peppers | $0.25 |
| Spaghetti a l'Italienne | $0.25 – $0.40 |
| French Artichokes, hot | $0.50 |
| Oyster Bay asparagus | $0.40 |
| Oyster Bay asparagus | $0.40 |
| French Artichokes, cold | $0.50 |