New York Athletic Club
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Dishes
| Rockaways | $0.20 |
| Buzzard Bays | $0.20 |
| BLUE POINTS | $0.15 |
| Cape Cods | $0.20 |
| Little Neck clams | $0.15 |
| Consomme, per cup | $0.15 |
| Strained gumbo, per cup | $0.20 |
| Clam broth, per cup | $0.15 |
| Consomme au pate d'Italie, Brunoise | $0.25 – $0.40 |
| Potage of dandelion, Louie, Piemontaise | $0.30 – $0.50 |
| Soup Julienne | $0.20 – $0.35 |
| Soup Mongole | $0.20 – $0.35 |
| Chicken gumbo | $0.25 – $0.40 |
| Puree of Split Peas | $0.25 – $0.40 |
| Puree of Tomatoes | $0.25 – $0.40 |
| Soup, Green turtle, clear | $0.35 – $0.60 |
| Cafe noir | $0.10 |
| Lemon water ice | $0.20 |
| Neapolitan ice cream | $0.25 |
| Fancy Ice Cream | $0.30 |
| Vanilla ice cream | $0.25 |
| Bar-le-Duc Jelly | $0.40 |
| Rice croquettes a la gelee | $0.20 |
| Omelette au rhum | $0.40 |
| Celery | $0.20 – $0.35 |
| Spanish olives | $0.20 |
| French olives | $0.20 |
| Omelette aux confitures | $0.40 |
| Anchovy Salad | $0.35 |
| Celestine | $0.40 |
| White onions | $0.15 |
| Macaroons | $0.15 |
| SALTED ALMONDS | $0.35 |
| Petits fours | $0.20 |
| Stuffed olives | $0.25 |
| Banana fritters | $0.25 |
| Radishes | $0.10 |
| Anchovies on Toast | $0.25 |
| Pim-olas | $0.20 |
| Canape Caviar | $0.20 |
| Tomatoes stuffed with anchovies | $0.25 – $0.40 |
| Fish | |
| Brook trout fried in butter, sauce meuniere | $0.50 |
| Broiled shad roe, bacon, maitre d'hotel | $0.35 – $0.60 |
| Fried smelts, sauce tartare | $0.35 – $0.60 |
| Scollops and oyster crabs a la Maryland | $0.50 – $0.85 |
| Broiled bluefish au beurre ravigote | $0.35 – $0.60 |
| Whitebait en corbeille | $0.35 – $0.60 |
| Spanish mackerel au beurre noir, pommes Parisienne | $0.35 – $0.60 |
| Apples (each) | $0.10 |
| Bananas (each) | $0.05 |
| Pompano au gratin a la Bresilienne | $0.35 – $0.60 |
| Fruit salad | $0.60 |
| Baked lobster in shell a la Diable | $0.35 |
| Brandied Pears | $0.30 |
| Brandied Peaches | $0.30 |
| Round of beef braise a la mode with macaroni | $0.35 – $0.60 |
| Grape fruit | $0.30 – $0.50 |
| Entrees | |
| Grapes | $0.30 |
| Pears (each) | $0.15 |
| Small tenderloin of beef a la Clermont | $0.60 – $0.95 |
| Strawberries and Cream | $0.30 |
| Port l'evecque | $0.20 |
| Brie | $0.15 |
| Breast of capon with rice, sauce supreme | $0.65 – $1.25 |
| Gervais cheese | $0.15 – $0.25 |
| La Minerve Gruyere | $0.20 |
| English mutton chop aux cepes en casserole | $0.55 |
| Bar-le-Duc Jelly | $0.40 |
| Terrapin a la Maryland | $1.00 – $1.75 |
| English Cheese | $0.20 |
| Camembert | $0.20 – $0.30 |
| Stewed mutton kidneys with fresh mushrooms | $0.35 – $0.60 |
| AMERICAN CHEESE | $0.15 – $0.25 |
| Gorgonzola | $0.15 – $0.30 |
| Cold game patties | $0.50 – $0.85 |
| Port Salut | $0.20 |
| Roquefort | $0.25 |
| Fresh mushrooms on toast | $0.60 – $1.00 |
| Gruyere | $0.20 |
| Gruyere with honey | $0.40 |
| READY ROASTS | |
| Neufchatel | $0.15 – $0.25 |
| Stilton | $0.15 – $0.30 |
| Ribs of beef | $0.30 – $0.50 |
| Albert cake | $0.15 |
| New Spring lamb (to order) | $0.50 – $0.95 |
| Charlotte Plombiere | $0.10 |
| Game and Poultry to Order | |
| Citron cake | $0.15 |
| Squab, roast | $0.70 |
| Raisin cake | $0.15 |
| Pound cake | $0.15 |
| Roast chicken, stuffed | $0.70 – $1.30 |
| Lady fingers | $0.15 |
| APRICOT PIE | $0.15 |
| Spring broiler | $0.65 – $1.25 |
| Reedbirds en brochette sur toast | $0.75 |
| Ruddy Duck | $1.25 |
| Mallard Duck | $1.60 |
| Canvas-Back Duck | $3.25 |
| Red-head duck | $2.75 |
| Currant Jelly | $0.15 |
| SALADS | |
| Russe, salad | $0.70 |
| Watercress Salad | $0.15 |
| Lettuce Salad | $0.25 – $0.40 |
| Macedoine | $0.40 |
| Chicory Salad | $0.20 – $0.35 |
| hot house cucumber salad | $0.20 – $0.35 |
| Romaine Salad | $0.20 – $0.35 |
| Philadelphia chicken stuffed, giblet sauce | $0.65 – $1.25 |
| Hot-house tomatoes | $0.25 – $0.40 |
| Celery Salad | $0.25 – $0.40 |
| Escarole Salad | $0.30 |
| Vegetables | |
| Dessert | |
| Cheese | |
| Fruits | |
| French Artichokes, hot | $0.50 |
| Fresh asparagus | $0.50 |
| New string beans | $0.20 – $0.35 |
| New green peas | $0.25 – $0.40 |
| String Beans | $0.20 – $0.35 |
| Lima beans | $0.20 – $0.30 |
| GREEN PEAS | $0.25 |
| Broiled tomatoes | $0.30 – $0.50 |
| Stewed tomatoes | $0.15 |
| Stuffed tomatoes | $0.30 – $0.50 |
| Small onions glaces | $0.20 |
| Boiled Onions | $0.15 – $0.25 |
| Spaghetti a la NYAC | $0.25 |
| Spaghetti a l'Italienne | $0.20 |
| Corn fritters | $0.20 |
| Pimentos (sweet peppers) sautes | $0.30 |
| Stuffed green peppers | $0.25 – $0.40 |
| French asparagus | $0.80 |
| Oyster Bay asparagus | $0.20 – $0.35 |
| Brussels Sprouts | $0.20 – $0.35 |
| Succotash | $0.20 – $0.30 |
| Egg plant chips | $0.25 – $0.40 |
| Fried Egg Plant | $0.25 – $0.40 |
| Cauliflower, cream sauce | $0.35 |
| Cauliflower au Gratin | $0.40 |
| Macaroni au gratin | $0.25 |
| Oyster plant fried | $0.30 |
| Mashed Turnips | $0.15 |
| Spinach, plain | $0.20 |
| with egg | $0.25 |
| Beets au beurre | $0.15 – $0.25 |
| Potatoes | |
| Potatoes - Boiled | $0.10 |
| Potatoes - Mashed | $0.15 |
| Potatoes - Chateau | $0.15 |
| Potatoes - Shoe string | $0.15 |
| Potatoes - Saratoga | $0.15 |
| Potatoes - Benedictine | $0.20 |
| Potatoes - Risolees | $0.25 |
| Potatoes - Fondantes | $0.25 |
| Potatoes - Boiled Bermuda | $0.20 |
| SWEET POTATOES- | |
| Sweet Potatoes - Baked | $0.20 |
| Sweet Potatoes - Boiled | $0.20 |
| Sweet Potatoes - Fried | $0.15 |
| Sweet Potatoes - Saute | $0.15 |
| Imported Pilsner and Coburger Beer on draught | $0.10 |
| Squab, broiled | $0.70 |
| French Artichokes, cold | $0.50 |
| Oyster Plant a la Poulette | $0.30 |