Hotel Savoy
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| Consomme Biscotin | |
| Pepper pot, Philadelphia style | |
| Essence de tomate en tasse | |
| Dill Pickles | |
| Olives | |
| Radishes | |
| Pickles | |
| Celery | |
| Boiled Chicken Halibut, Bechamel | |
| Filet de Sole, Marchand de Vin | |
| Cucumbers | |
| POTATOES HOLLANDAISE | |
| Fricassee of chicken, Lucullus | |
| Frogs' legs, Poulette | |
| Filet Mignon aux Champignons Frais | |
| Boiled potatoes | |
| Stewed tomatoes | |
| Green peppers farcis | |
| Stewed oyster plant | |
| fried Sweet Potatoes | |
| Ribs of beef | |
| Tame duck, apple compote | |
| Lamb, mint sauce | |
| Salade Panachee | |
| Pouding Tyrolienne | |
| mixed fancy cakes | |
| Neapolitan ice cream | |
| Fruit | |
| Cheese | |
| Crackers | |
| Coffee | |
| Mashed potatoes |