Hotel Savoy
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| Consomme Biscotin | |
| Pepper pot, Philadelphia style | |
| Essence de tomate en tasse | |
| Petite souffle au fromage, Tessinoise | |
| Dill Pickles | |
| Gherkins | |
| Radishes | |
| Celery | |
| Boiled chicken hailbut, Bechamel | |
| Cucumbers | |
| Whitebait, Boston brown bread | |
| POTATOES HOLLANDAISE | |
| Baked pork and beans, Boston style | |
| Fricassee of chicken, Lucullus | |
| Frogs' legs a la Poulette | |
| Filet mignon with fresh mushrooms | |
| Creme renversee au caramel | |
| Ribs of beef | |
| spring lamb, mint sauce | |
| Tame duck, apple compote | |
| Roman Punch | |
| Boiled potatoes | |
| Mashed potatoes | |
| Stewed tomatoes | |
| Boiled rice | |
| Green pepper farcis | |
| Stewed oyster plant | |
| Macedoine of Vegetables | |
| fried Sweet Potatoes | |
| Cold Lobster | |
| Cold Chicken | |
| Cold roast beef | |
| Cold Lamb | |
| Cold Ham | |
| Escarole Salad | |
| Watercress Salad | |
| Lettuce Salad | |
| APRICOT PIE | |
| Pouding Tyrolienne | |
| Tartelettes frangipane | |
| mixed fancy cakes | |
| Eclairs au chocolat | |
| Gateau mille-feuilles | |
| Macaroons a la Vanille | |
| Jelly Chartreuse | |
| Bavarois au pistache | |
| Charlotte glacée | |
| Neapolitan ice cream | |
| Brie | |
| AMERICAN CHEESE | |
| Roquefort | |
| Neufchatel cheese | |
| Swiss | |
| FRESH FRUIT | |
| Crackers | |
| Coffee |