1 / 2
Fifth Avenue & Fifty-ninth Street, New York, [NY] · April 7, 1900
On this menu 58 dishes
BLUE POINTS
Little Neck clams
Consomme Biscotin
Pepper pot, Philadelphia style
Essence de tomate en tasse
Petite souffle au fromage, Tessinoise
Dill Pickles
Gherkins
Radishes
Celery
Boiled chicken hailbut, Bechamel
Cucumbers
Whitebait, Boston brown bread
POTATOES HOLLANDAISE
Baked pork and beans, Boston style
Fricassee of chicken, Lucullus
Frogs' legs a la Poulette
Filet mignon with fresh mushrooms
Creme renversee au caramel
Ribs of beef
spring lamb, mint sauce
Tame duck, apple compote
Roman Punch
Boiled potatoes
Mashed potatoes
Stewed tomatoes
Boiled rice
Green pepper farcis
Stewed oyster plant
Macedoine of Vegetables
fried Sweet Potatoes
Cold Lobster
Cold Chicken
Cold roast beef
Cold Lamb
Cold Ham
Escarole Salad
Watercress Salad
Lettuce Salad
APRICOT PIE
Pouding Tyrolienne
Tartelettes frangipane
mixed fancy cakes
Eclairs au chocolat
Gateau mille-feuilles
Macaroons a la Vanille
Jelly Chartreuse
Bavarois au pistache
Charlotte glacée
Neapolitan ice cream
Brie
AMERICAN CHEESE
Roquefort
Neufchatel cheese
Swiss
FRESH FRUIT
Crackers
Coffee