Hotel Savoy
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Dishes
| BLUE POINTS | $0.25 |
| Sardines | $0.30 |
| Pim-olas | $0.35 |
| Sweet Mangoes | $0.40 |
| Holland herring marine | $0.30 |
| Radis | $0.20 |
| Olives | $0.25 |
| Pickled Walnuts | $0.30 |
| Turkish Figs | $0.25 |
| Escaloped oysters | $0.60 |
| Boiled salmon,, Hollandaise | $0.75 |
| Soft clams fried with pork | $0.60 |
| Soft Shell Crabs, Tartare | $1.00 |
| Brook Trout, Meuniere | $1.00 |
| Caviar | $0.40 |
| English sole, Colbert | $1.00 |
| Pickled beets | $0.30 |
| READY-Stewed beefsteak, Bayonnaise | $0.60 |
| Lyons sausage | $0.40 |
| Chocolate | $0.30 |
| Dill Pickles | $0.20 |
| Coffee, per pot | $0.20 |
| Celery | $0.50 |
| Coffee, per pot with cream | $0.30 |
| Goblet of Milk | $0.10 |
| Cocoa | $0.30 |
| Rockaways | $0.30 |
| Watercress | $0.30 |
| Russe salad | $1.00 |
| Cucumber | $0.50 |
| Chicken salad | $0.90 |
| Lobster salad | $0.80 |
| Tomato | $0.50 |
| Fricassee of Chicken | $1.00 |
| Romaine | $0.50 |
| Celery | $0.50 |
| Escarole | $0.50 |
| Grapefruit | $0.35 |
| FRESH FRUIT | |
| Lettuce | $0.50 |
| Figs | $0.25 |
| Poulet, Parmentier | $1.00 |
| Pear compote | $0.50 |
| Veal cutlet, Milanaise | $0.75 |
| Malaga grapes | $0.40 |
| Oranges | $0.30 |
| Chiffonade Salad | $0.60 |
| Fresh mushrooms in cream | $1.00 |
| Ribs of beef | $0.40 – $0.60 |
| Comb Honey | $0.25 |
| Guava jelly | $0.20 |
| Orange marmalade | $0.20 |
| Broiled Sprin chicken | $0.75 – $1.50 |
| Squab | $0.75 |
| Bar-le-Duc | $0.50 |
| Reedbirds on toast | $1.50 |
| Mallard Duck | $1.50 |
| Broiled Plover | $0.75 |
| Tea, per pot | $0.25 |
| Ruddy Duck | $1.25 |
| Preserves Cherries | $0.30 |
| Broiled English snipe | $0.75 |
| Dessert | |
| Red-head duck | $2.50 |
| Cherry Tarts | $0.25 |
| Wiener coffee cake | $0.25 |
| Apple Pie | $0.30 |
| Canvas-Back Duck | $4.00 |
| Puffs Chantilly | $0.25 |
| Jelly roll | $0.25 |
| Lady fingers | $0.25 |
| Lemon Snaps | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| German Peach Cake | $0.30 |
| Walnut Cake | $0.25 |
| Rice pudding, sabayon | $0.30 |
| Assorted fancy cakes | $0.25 |
| Sponge Cake | $0.25 |
| Vanilla cake | $0.25 |
| Madiera jelly | $0.25 |
| White Shrewsbury asparagus | $0.75 |
| New asparagus | $0.75 |
| String Beans | $0.40 |
| Potatoes - Boiled | $0.20 |
| Potatoes - French Fried | $0.25 |
| Potatoes - Mashed browned | $0.30 |
| Potatoes chateau | $0.30 |
| boiled new potatoes | $0.25 |
| Potatoe Sautees | $0.25 |
| Potatoes Baked | $0.25 |
| Potatoe Croquettes | $0.30 |
| French string beans | $0.40 |
| French peas | $0.40 |
| German Asparagus | $1.25 |
| Little Gem peas | $0.40 |
| Cauliflower | $0.50 |
| Pate de gibier | $0.70 |
| Roast chicken, half | $0.90 |
| Assorted meats | $1.00 |
| Tongue | $0.40 |
| Westphalia Ham | $0.75 |
| Lamb | $0.70 |
| New aparagus, Vinaigrette | $0.75 |
| Beef a la Mode | $0.60 |
| Boned capon aux truffes | $0.75 |
| Artichokes, Vinaigrette | $0.50 |
| Lobster | $0.80 |
| Roast beef | $0.40 – $0.60 |
| Paysanne aux croutons | $0.35 |
| Cream of barley, Princesse | $0.40 |
| Chiffoniere Soup | $0.40 |
| Green Turtle | $0.60 |
| Onion Soup Gratine | $0.50 |
| Cream of asparagus, Pastrana | $0.50 |
| Sweet Potatoes boiled | $0.25 |
| Sweet Potatoes Fried | $0.30 |
| Sweet Potatoes Broiled | $0.35 |
| Sausage au gastronome | $0.60 |
| Little Neck clams | $0.25 |
| Anchovies | $0.40 |
| Preserves Strawberries | $0.30 |
| Preserves Raspberries | $0.30 |