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Hotel Savoy

FIFTH AVENUE & FIFTY-NINTH STREET, NEW YORK, [NY]

Date
1900-04-07
Restaurant
Hotel Savoy
Place
FIFTH AVENUE & FIFTY-NINTH STREET, NEW YORK, [NY]
Venue
COMMERCIAL
Event
LUNCHEON TABLE D'HOTE
Physical description
CARD; 6.25X9.25

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Neck clams
Paysanne aux croutons
Cream of barley, Princesse
Bouillon en Tasse
Olives
Beets
Radishes
Dill Pickles
Fried soft clams with pork
Stewed beefsteak, Bayonnaise
Stewed tomatoes
Potato fritters
Mashed potatoes
Sausage au gastronome
Boiled potatoes
Lima beans
Head Cheese
Boned capon
Assorted meats
Lamb
Chicken
Corned beef
Roast beef
Watercress Salad
Lobster salad
Chicken salad
Lettuce Salad
Savoy Salad
Apple Pie
Rice pudding, sabayon
Cherry Tarts
Assorted fancy cakes
German Peach Cake
Wiener coffee cake
Sponge Cake
Jelly roll
Walnut Cake
Puffs Chantilly
Ginger Snaps
Vanilla cake
Lemon Snaps
Lady fingers
Madeira Jelly
STRAWBERRY ICE CREAM
Fruit
Preserved Ginger
Compote of Fruit
Preserved Fruits
Tea
Chocolate
Cocoa
Coffee
Luncheon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.