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Cunard Line

R.M.S. LUCANIA

Date
1900-04-07
Restaurant
CUNARD LINE
Place
R.M.S. LUCANIA
Venue
COMMERCIAL
Event
[DINNER]
Physical description
CARD; 4.25X6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Petit Filet de Boeuf a la Parisienne
Timbales a la Richelieu
Ris de Veau en Supreme
Roast Beef...Horseradish Sauce...Baked Potatoes
Roast Haunch of Mutton...Red Currant Jelly
Roast Turkey...Cranberry Sauce
Chicken a l'Ecarlate
Corned Ox Tongue...Puree of Turnips
Roast Quail on Toast a la Monglas
York Ham...Champagne Sauce
Celery
Asperges au Beurre
Boiled rice
Puree of Spinach
Boiled potatoes
Rhubarb tart
Gelee an Noyau
Patisserie Francaise
Blackcap Pudding...Sauce Madere
Chocolat Eclairs
Pouding de Riz
Neapolitan ice cream
Fondu au Fromage
Canape a la Windsor
Boiled Halibut . Sauce Hollandaise
White bait
Little Neck clams
Olives
Smoked Roe
Petit Mamite
Chicken Okra
Tea
Coffee
Dessert
Stilton Cheese
Wiltshire Cheese
Gorgonzola Cheese
Cream Cheese
Cheshire Cheese
Baked Potatoes
Saute Potatoes

Page 2

Champagnes - Pommery & Greno, Extra Sec & Sec
Champagne, Clicquot, Dry
Champagne, George Goulet, Extra Dry
Champagne, George Goulet, Extra Brut
Champagne, Perrier, Jouet & Co., Ex. Dry Special
Champagne, G.H. Mumm & Co., Extra Dry
Champagne, Heidsieck & Co., Dry Monopole
Clarets, Fine vintage
Clarets, Good Bordeaux
Clarets, Light
Hocks, Sparkling
Hocks, Still
Moselle, Sparkling
Moselle, Still
PORT
Sherry, Pale Dry
Sherry, Golden
Brandy - - - Very Old – $0.76
Burgundy, Nuits
Apenta Water (medicinal)
Chartreuse liqueur
Congress Water
Maraschino liqueur
Benedictine liqueur
Vermouth
Creme de Menthe
IRISH WHISKEY
SCOTCH WHISKEY
American Rye Whiskey
Park & Tilfords Y.P.M.
Canadian Club Whiskey
Walker's Whiskey
Hollands
Old Tom
RUM
Ale
Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer
Apollinaris Water
Johannis Water
Johannis Lithia Water
Cigars, Havana No. 1
Cigars, Havana No. 2
Cigars, Manilla
Cigarettes, American
Cigarettes, Egyptian
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Tobacco, Cut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.